It removes any residue that builds up in the washing machine, it's great for helping towels to become fluffy and absorbent (fabric softener should never be
used on towels), it doesn't leave a chemical residue on your clothes and towels which touch your skin, it's a cheap alternative to traditional fabric softeners, and it won't make your clothes smell like anything.
Not exact matches
HP subsequently started soft pedaling that notion, and last week threw in the
towel on the public cloud business, refocusing (again)
on helping customers
use Amazon or Microsoft (MSFT) Azure to backstop their HP private clouds.
On the positive side, this decision shows a welcome awareness that congregational leadership has to do with more than deciding which brand of paper
towels to
use in the rest rooms; it aims at developing Christian discipleship in the community.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch;
use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper
towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Repeat until all of the batter is
used, keeping the pancakes warm either
on a plate beneath a
towel or in a 200 F oven.
The original recipe put dough
on towel... frankly, I only succeeded 1 time
using this method with
towel coming off clean after proofing.
Also I read that you should work
on a damp
towel to make the wrappers easier to
use.
-- Divide icing and color it as desired — Prepare piping bags and tips (I
used # 2), and place them upside down in a glass with a wet paper
towel on the bottom while not in
use so the icing in the tips does not dry out.
If
using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain
on paper
towels and set aside.
Use a fancy tofu - press or wrap the tofu in paper
towels and add a heavy weight
on top.
I did
use paper
towel on the top but, I don't know how necessary it was because, the paper
towel was dry.
Use a paper
towel or kitchen
towel to blot off excess water while the gnocchi is still
on the spoon, then transfer to another baking tray lined with a silpat or parchment.
Use paper
towels to soak up the moisture that has been removed from the eggplant then spread the pieces out
on a large parchment - lined baking.
If you carefully / gently wash them and then lay them
on a tea
towel to dry (rather than
using a spinner), you can simply roll the
towel up with leaves inside then stick into one of those compost type green bags, they kept for a solid week.
Using paper
towels, gently pat dry the shrimp and place
on the baking sheet.
Use paper
towels or paper
towels with a weight
on top to assist in the process.
The trick to getting an egg - like texture is to
use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out
on a baking sheet lined with a dish
towel.
Put the shredded potato
on a few layers of paper
towel, sprinkle the potato with sea salt then press paper
towel over it, squeezing out any extra moisture (if you want to
use a kitchen
towel, that's fine, but it will probably stain).
hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry
on paper
towel, then
using a knife finely chop and set 2 cups aside.
If there is any moisture
on top of the cake, gently blot it
using a paper
towel.
I
used to grease my pan by adding a little oil, and then take a paper
towel and wipe up all the excess, leaving just thin film
on the pan.
Drain your homemade potato chips
on a layer of paper
towels, or
use a wire cooling rack placed over a baking dish.
Use a slotted spoon to remove from pan and set aside
on a paper
towel.
When done removing the skin
on the gold beets,
use a fresh paper
towel to rub the skin off the red beets.
Using the baking paper, lift the dough
on the baking sheet, cover with a tea
towel and leave to rise for about 30 minutes.
Not having cheesecloth
on hand, I
used paper
towel (coffee filter would work too) and placed it in a fine mesh strainer over a bowl.
When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place
on paper
towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and
use later in the day.
Using a skimmer or slotted spoon, carefully remove the French fries from the oil and set aside to drain
on a dish
towel or a brown paper bag.
Use a small, sharp knife to score a cross
on the top of each bun, then cover with the damp tea
towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.
Drain them
on paper
towels and refrigerate until ready to
use.
Using tongs, place the steaks
on a cutting board or plate, cover loosely with aluminum foil or a dish
towel and let rest for 7 - 10 minutes without cutting into it.
Next, drain off the water (you can
use it for your plants if you'd like) and spread out all your seeds in a shallow dish
on top of wet paper
towels.
Using a slotted spoon, remove the eggs and lay
on a tea
towel or paper
towel to remove any excess water.
I found it helpful to
use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water
on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper
towel and butter that would be absorbed (probably
used between 1/2 and 3/4 tbsp, but I did not measure).
Using paper
towels, pat the roast dry to help get a great crust
on the meat.
Pat the bird very dry
using a kitchen
towel and rub the spice mixture
on both sides.
It is no longer peach season so i
used one large can of cling peach halves, drained in a sieve for a day and then laid out
on paper
towels for further draining.
Once cooked,
use a slotted spoon to remove the doughnuts from the oil, placing them first
on a paper
towel lined plate, then rolling them each in the maple sugar.
Start by breaking down your cacao solids, you ca do this
using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea
towel and go to town
on it with a rolling pin — I mean really give it a solid beating, don't be shy!
Using a slotted spatula carefully remove cakes from oil and place
on a paper
towel lined plate to absorb excess oil.
Remove from the oven and place the basteeya
on a paper
towel using a spatula, to soak up any excess butter.
Use tongs to pull the corn dog out and set
on paper
towels.
Maybe you could
use an old
towel on the shower floor when you shave with coconut oil.
Using tongs, remove and place
on a plate with paper
towels to drain.
Just rinse immediately before eating or
using, drain
on a paper
towel, then go to town.
If you
use another kind of tomato, you may want to cut them up, salt them and leave them
on paper
towels to drain for a bit, to remove some of the moisture.
I
use sugar scrub
on my feet once a week, it can get slippery in the shower, so i sit in front of the TV and
use a
towel, cover my feet in yummy scrub, and rinse it off in about 15 minutes while sitting
on the edge of the tub.
Remove the garlic from the pan
using a slotted spoon, and drain
on a layer of paper
towels.
Using a slotted spoon scoop the nuts out and drain them
on several thickness of paper
towels.
Using a slotted spoon or skimmer, remove hot vegetables from the oil when cooked and place them
on a plate covered with a
towel to absorb excess oil.