Sentences with phrase «used oregano»

In this study, they used oregano leaves in lieu of antibiotics.

I also used oregano, basil, garlic diced tomatoes.

In the dough, I used oregano, basil, and parsley, as well as a few red pepper flakes for a subtle kick.

used oregano (not a fan of thyme) and along with the squash added some zuchini... i never know how to spell that.

I also sprinkled the onions with 3/4 t of dried oregano, because I used oregano pesto.

I tried a similar recipe from «Veganomicon» a short while ago, which is a little different, using oregano + dill, but also very tasty.

We didn't use oregano (because we are out) and didn't use crushed pepper (To spicy for our toddler) but this taste amazing.

This Mexican always uses oregano.

The herbs used in this chimichurri are more of the Argentenian variety — in particular, this chimichurri uses oregano and mint, while the mojo sauce has more of a Cuban influence and uses a blend of cilantro and parsley.

I personally grow oregano and eat fresh oregano almost everyday and also use oregano (dried) on my foods.

I don't use oregano I prefer to use dill which has a far better flavour and a very appetising smell.

I also used a mix of Greek oregano and wild zaatar here, but you can use all oregano or try your own variation of complementary herbs.

I don't know about the Turkish recipe but we don't ever use oregano garlic or chilli in traditional Greek «spanakopita» and I'm really curious to see how it tastes.

You can also use this oregano seasoning in parantha instead...

I have made it before but never thought about using oregano.

Note: Do not use oregano or peppermint essential oils on children or while pregnant.

The essential oil is especially powerful against particularly nasty infections, which is why I use Oregano Spirits (the only time I'll use essential oils internally) sparingly for serious infections like strep throat or when an illness isn't responding well to other herbal treatments.

Dried herbs (she uses oregano, but I like using all kinds of dried herbs and spices.

Use oregano alongside rosemary, basil, and thyme for a fresh Italian flavor and a substantial nutrient boost!

This is the reason why you should start using oregano as a part of your medicine cabinet.

If the wound is large, appears inflamed, or doesn't heal properly, stop using oregano oil and consult your veterinarian.

For this reason, some people like to use oregano oil on wounds and sores as a topical antiseptic agent.

If you are Italian and don't use oregano, you can expect a beating from your Nonna.

Not exact matches

Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme / oregano / marjoram, if using, and saute for 5 minutes, until onion is translucent.

I use dried herbs de provence, but a mix of oregano, thyme, basil etc will work perfectly too!

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

-- 2 tablespoons of dried mixed herbs (I used herbs de provence but basil, rosemary, thyme, oregano etc are all great)

Simply use some minced fresh parsley, paprika, dried oregano, and minced garlic instead.

This lamb liver pate is made using simple ingredients like butter, onions, garlic, sage, oregano and ground pepper.

For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and chili powder.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

Use cilantro in peanut oil for Thai or Asian dishes, and basil, oregano and garlic in extra virgin olive oil for your Italian recipes.

* If you don't have Italian breadcrumbs, just use regular ones and add a bit of dried basil and oregano.

You can skip garlic powder or use thyme instead of oregano.

Occasionally I'll use fresh dill instead of oregano and serve these with greek yoghurt flavoured with dill and lemon juice.

Thyme I use all of the time (no pun intended:)-RRB-, along with sage, tarragon and oregano.

For chicken souvlaki recipe, I used combination of fresh and dried oregano.

Hi Jackie, I think I used a mixture of basil, oregano, and parsley, because that's what I grew last summer.

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

I did use the larger proportions of oregano and lemon peel; and swapped out half of the orzo with 1 cup of cooked black lentils to increase the protein content.

I used fresh thyme instead of oregano, but followed all the other directions to a T. I had no problems with runny - ness or blah - ness as some other commenters have mentioned.

If you don't have fresh oregano, use half the amount of dried oregano.

I used Japanese eggplants because that's what I had on hand, and dried oregano because ditto.

Using an electric or hand - held mixer beat the cream cheese, lemon juice, dill weed, onion powder, oregano, garlic, and a few grinds of pepper until light and fluffy.

For this recipe I used plain tomato sauce, to which I added garlic, onion, parsley, salt, pepper, oregano and basil.

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

I used a lot less lemon zest and oregano than was suggested because I was nervous but ended up wishing for more of each so I've listed the range from my amount to the suggested one below.

Being oregano phobic, I used 1 tablespoon fresh thyme and 1/2 tablespoon dried marjoram with imho good results.