Susan, I think organic food is best but haven't
used organic almond flour since I'm worried the majority of my readers would not be able to afford it: --RRB-
Had to
use the organic almond flour I had on hand.
I only
use organic almond flour and coconut flour flaxseed meal for baking.
Not exact matches
With
organic potato flakes as our base, we make our delicate dough
using almond flour and cage - free eggs as the primary ingredients.
1 1/4 cups of All - Purpose
Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour (King Arthur
Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour is preferred) 1 cup of whole wheat
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or
almonds) or just leave it plain.
I made this recipe last night and went with
organic WW
flour since that's what I had on hand, I also
used unsweetened vanilla
almond milk, added shredded coconut, and chia seeds.
I purchased
organic, free - range eggs today and
used the
almond flour Elana recommends.
2 cups blanched
almond flour — I
use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
We have evolved from all - purpose
flour recipes to
using alternative options including
almond flour,
organic blue cornmeal and coconut
flour.
A couple of things though, I
used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I
used organic brown rice syrup,
used the same amount as listed for maple syrup, AND I added a handful of unsweetened
organic coconut flakes for added texture and flavor... turned out PERFECT!!
I
used store bought
organic Almond flour and it turned out perfect, soft and fluffy and so full of flavour.
Since I didn't have all of the ingredients I made a couple of changes — I
used almond butter (Artisana raw
organic) instead of
almond flour (same quantity), i
used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.
Stein's nutritional studies, as well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by
organic coconut sugar) and
use millet,
almond and garbanzo fava bean
flour.
I make my own
organic almond flour to
use in the recipes.
gluten free if intolerant) 1 cup / 250 ml / 100 g
almond flour / meal 1/2 cup / 125 ml / 80 g rice
flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1
organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we
use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
2 cups / 500 ml / 200 g
almond flour 1/2 cup / 125 ml / 75 g buckwheat
flour 1 tsp baking powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml honey or maple syrup 2
organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we
use Greek or Turkish yogurt)
I
used organic cocoa since out of other
flours and pecans instead of
almonds.
I had to add a little extra
almond milk (I'm guessing because I
used organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead of the recommended 8 - 10 min.
It's very difficult to find
organic almond flour, so I contacted Bob's Red Mill to see if they use PPO, and got this response, «The almonds used for the Almond Flour and Natural Almond Flour are not treated with propylene oxide.&
almond flour, so I contacted Bob's Red Mill to see if they use PPO, and got this response, «The almonds used for the Almond Flour and Natural Almond Flour are not treated with propylene oxide.&r
flour, so I contacted Bob's Red Mill to see if they
use PPO, and got this response, «The
almonds used for the
Almond Flour and Natural Almond Flour are not treated with propylene oxide.&
Almond Flour and Natural Almond Flour are not treated with propylene oxide.&r
Flour and Natural
Almond Flour are not treated with propylene oxide.&
Almond Flour are not treated with propylene oxide.&r
Flour are not treated with propylene oxide.»
1/2 c
almond meal 3/4 c gluten - free
flour blend 1/4 c sweet rice
flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons
organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (
use a microplane for this)
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached
organic all - purpose
flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I
used unsweetened
almond milk) 1/2 cup neutral oil (I
used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
1 1/4 cups of All - Purpose
Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour (King Arthur
Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour is preferred) 1 cup of whole wheat
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I
used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I
used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or
almonds) or just leave it plain.
Since
almonds are one of the most heavily pesticided crops, I won't
use almond flour or
almonds that are not
organic, and I'm surprised that more people who are on diets that Paleo, GF, SCD or similar don't demand it.
I
use conventional
almond flour because the
organic is still very expensive and not affordable for most people: --RRB-
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I
used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose
flour (I
used Central Milling Company
organic, all purpose
flour); I haven't tried it yet, but I bet you could substitute
almond flour for a gluten - free version * 3/4 cup cocoa powder (I
used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup dark brown sugar, packed (I
used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I
used Theo Peppermint Stick Dark Chocolate)
Oil for spraying the pan 3/4 cup
almond flour 3/4 cup coconut
flour 3/4 cup sugar (I
used organic coconut sugar and only
used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I
used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or
almond extract 1 cup blueberries 3 nectarines, pitted and sliced
-LSB-...] Coconut
flour bread or
almond flour bread (1 loaf)-- where to buy coconut
flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can
use dried (3 tablespoons) Thyme, ideally fresh, but you can
use dried (3 tablespoons) Sage, ideally fresh, but you can
use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy
organic dried fruit -LSB-...]
* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually
use organic sugar, but this time I
used «sugar in the raw») * 3/4 cup
organic cocoa powder * 3 cups blanched
almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably
organic and free range * Olive oil and
flour for the pan * Confectioner's sugar, preferably
organic, for dusting the finished cake - optional
* 6 ounces
almond flour (I
used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut
flour (I
used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces
organic coconut milk (I
used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I
used raw milk) * 3/4 cup
organic sugar * 5 eggs, preferably
organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup
flour (I
used spelt
flour; I think
almond or hazelnut
flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons
organic powdered sugar - optional
It is why I
use coconut sugar in my
organic, fiber packed, gourmet, double chocolate brownies,
using four fibers (flax, wheat bran,
almond flour, buckwheat
flour) and grass fed butter and eggs.
It's very difficult to find
organic almond flour, so I contacted Bob's Red Mill to see if they use PPO, and got this response, «The almonds used for the Almond Flour and Natural Almond Flour are not treated with propylene oxide.&
almond flour, so I contacted Bob's Red Mill to see if they use PPO, and got this response, «The almonds used for the Almond Flour and Natural Almond Flour are not treated with propylene oxide.&r
flour, so I contacted Bob's Red Mill to see if they
use PPO, and got this response, «The
almonds used for the
Almond Flour and Natural Almond Flour are not treated with propylene oxide.&
Almond Flour and Natural Almond Flour are not treated with propylene oxide.&r
Flour and Natural
Almond Flour are not treated with propylene oxide.&
Almond Flour are not treated with propylene oxide.&r
Flour are not treated with propylene oxide.»
The only
flours they
use in their bars are
organic almond flour and coconut
flour, completely paleo / primal diet friendly.
I
use conventional
almond flour because the
organic is still very expensive and not affordable for most people: --RRB-
I
used coconut
flour, and subbed crunchy peanut butter for
almond butter (it's not easy to find locally)-- I also couldn't get hold of any
organic raw honey, so I substituted maple syrup.
The only
flours they
use in their bars are
organic almond flour and coconut
flour, completely paleo / primal diet friendly.
Ingredients: 3/4 cup (12 TBL)
organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure vanilla extract 1 TBL
organic pure
almond extract 2 cups
flour of choice (I
use 1 - 3/4 c. blanched
almond flour and 1/4 c. sprouted brown rice
flour OR 1/4 c. coconut
flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered / confectioners sugar for rolling - it's just a dusting