Sentences with phrase «used organic cane»

I used organic cane sugar because I don't have palm sugar.

I didn't have maple sugar for the cake part, so I just used organic cane sugar and then a little extra maple.

I saw that you wrote books about cutting of sugar and all that, but I see you used organic cane sugar in this recipe.

I used organic cane sugar, valrhona cocoa powder, and fresh organic eggs.

I used organic cane sugar and this turned out beautifully!

I was wondering if I would be able to use organic cane sugar to replace the swerve & xylitol and vegetable glycerin.

We only use organic cane sugar which is free from various synthetic processes such as the application of pesticides.

I use THIS organic cane sugar.

I was using organic cane sugar, but just recently started using maple syrup.

The cocoa mixture in my case was not «smooth» in the way a ganache would be, I say this to anyone using organic cane sugar vs. traditional domino / white sugar, which has a finer grain.

I use organic cane sugar in everything, but regular refined sugar will work ok too.

I like to use organic cane sugar or demerara sugar.

Not exact matches

I bought a Maya Coffee Rub (mix of chili spices / Maya coffee and Maya Cocoa w / organic cane sugar) at the Whole Foods Market, which I have been using with my roasted vegetables.

Certified Organic Light brown sugar is organic cane sugar blended with organic sweet molasses and used in baked items and cooking glazes.

All Kallari uses in its chocolate is Rainforest Alliance Certified cocoa mass, organic cane sugar, organic cocoa butter, and organic whole vanilla bean.

We use a variety: maple syrup, raw honey, coconut palm or sucanat, organic brown sugar, organic cane sugar, and organic powdered sugar.

I choose to use organic golden cane sugar.

FYI from the Wholesome Sweeteners website: «Organic Powdered Sugar is made from 100 % certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.

They take organic cane sugar and flavor it with various organic ingredients to create a product that can be used in baking, garnishing desserts, rimming a cocktail glass or stirred into beverages.

To make organic powdered sugar: Use a coffee grinder or mini chopper to grind organic cane sugar into fine powder.

I used organic evaporated cane sugar because Azure hasn't brought my sucanat yet.

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

organic pure cane sugar filled with pods — use on crisps, pie crusts, and in streuel toppings).

Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.

If you're not big into stevia or organic cane sugar... try using mashed banana!

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

I sifted ingredients three times since I was using a corse organic cane sugar - I also added about a cup of semi sweet chocolate morsels to the batter.

Used 1.5 cups whole wheat pastry flour and.5 cup whole wheat flour and organic cane sugar.

In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice» instead of «sugar» (the company's labels now use the phrase «organic cane sugar»).

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

We use only certified organic Muscabado whole cane sugar in the fermentation of our vinegar, grown by a cooperative of small scale family farmers in the Philippines.

1 1/2 cups granulated sugar (I used 1 cup Florida Crystals organic + 1/2 cup Alter - Eco unrefined ground cane sugar)

1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered sugar for dusting

The the 365 brand from Whole Foods Market is made with both organic whole milk and organic cane sugar, which are the exact same ingredients I use in my version.

1 — 16 ounce carton heavy cream 2 cups sugar (I use organic pure cane sugar) 1 — 29 ounce can pumpkin (not pumpkin pie mix) 1/4 cup cornstarch 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon salt 2 — 9 inch unbaked pie crusts (store - bought or homemade)

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

I use the following sweeteners in my recipes: raw honey, maple syrup, organic cane sugar and coconut palm sugar.

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Produced by a cooperative of small farmers who practice an ancient method of removing impurities from organic whole cane juice by using wild - crafted herbs and then sun drying.

Icing: 1 can chilled coconut milk, (use thickened top portion) 1/2 tsp vanilla bean paste 2 Tbsp organic blond cane sugar 1 lemon, zest

We use a combination of rapadura and organic cane sugar or, if no rapadura is available, have added cleaned egg shells (from pastured / local org farm) for extra minerals.

I did use a semisweet organic chocolate (sweetened with unrefined cane juice) for the cup because that's what I had on hand but if you wanted this recipe to be entirely honey sweetened you could use a dark unsweetened bitter chocolate for the cups and I think it would be just as good if not better!

I used Florida Crystals Demerara Cane Sugar to sweeten them, but you can use any type of granulated sugar, including organic cane sugar or coconut sugar, in yours.

I made them using organic evaporated cane juice.

Even great brands such as MaraNatha use organic evaporated cane sugar as one of the top ingredients.

The beef sticks are gluten - free, do not use MSG or nitrates, are flavored with organic cane sugar and salt and lower in fat.

Our sorbets are made with a simple base that uses the freshest organic açaí berries, organic cane sugar, and organic tapioca syrup for a creamy and exotic flavor, with only 120 calories.

The «shocking» consensus was that the organic versions were significantly sweeter, since (at the time, anyway) most of the big brands were using cane sugar.