Not exact matches
Olive oil 3 large
organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of
chicken broth (I
used low sodium) Salt and pepper
organic chicken breasts, sliced thin * 1 can
organic coconut milk (I
used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I
used Tinkyada brand, and
used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste
For the
chicken: * 1 pound
chicken breasts (I
used organic), cut into cubes * 2 tablespoons olive oil * 1 tablespoons fresh lemon juice * 1 tablespoon minced fresh garlic * 1/2 teaspoon crushed red pepper flakes
There is also fresh ginger
used, and garlic, and they recommend free range
organic chicken breasts, which should become your new way of buying
chicken when on the Paleo diet.
I subbed
chicken thighs for the
breasts and
used 2 cans of
organic diced tomatoes to sub for the fresh.
Ingredients: 2 cooked
organic chicken breasts 4 small
organic zucchini 9
organic cage - free eggs 1/4 tsp sea salt 1/4 tsp spices (I
used herbs de provence) Directions: Pre-heat oven to 350 degrees.
For my protein I
used organic lean
chicken breast and cut it up into cubes to put in a skillet.
Ingredients 2 tablespoons olive oil 1 frozen pizza crust 1 can
organic chicken - broken into pieces (you could also
use a sliced, cooked
chicken breast) 1 jar sun dried tomatoes - sliced 2 cups shredded mozzarella cheese 1 teaspoon cayenne...
Once settled and
use to their new home substitute canned with 1 cup
organic raw ground beef 80 % fat, partially cooked or 1 cup cooked
Chicken Breast.