We used organic cornmeal instead of Maseca, which is made from GMO corn.
Not exact matches
We have evolved from all - purpose flour recipes to
using alternative options including almond flour,
organic blue
cornmeal and coconut flour.
Of course that is not the same thing as corn muffins — but I did think that
using buttermilk and stone - ground
organic cornmeal from our CSA made a real difference.
Olive oil Make sure to buy genuine non-GMO
cornmeal, quality olive oil and
organic lemons, since you'll be
using the zest.
And by making your own, you can avoid the GMO
cornmeal and Crisco and
use use real food ingredients instead:
organic cornmeal and pastured lard.
I revised it to
use fresh
organic corn or
cornmeal instead of the GMO masa harina that you buy at the store.
2 peppers (I
used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup
cornmeal