Sentences with phrase «used organic raw honey»

We had no sugar in the house - m y husband told me not to bother with the recipe — I said screw that I want cookies — I used organic raw honey and the cookies came out BOMB!!!! Even hubby had like 4 of them — which is a big deal because my healthy treats don't always please his palate.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

Not exact matches

I use raw organic honey as I think it has an amazing flavour and is so nutrient dense too!

-- Kippy's Ice Cream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice cream!

We use a variety: maple syrup, raw honey, coconut palm or sucanat, organic brown sugar, organic cane sugar, and organic powdered sugar.

I just remembered my last question haha... would using / cutting the beans the same way for extract work if I were to submerge them in raw organic honey?

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

The only other sweeteners i will allow is raw honey and maple syrup (organic only for all three), though i use them rarely.

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

I use pure raw organic honey, lemon juice and sugar as a facial scrub / mask and it has made my skin feel amazing!!

Occasionally I use small amount of organic raw sugar, honey, agave nectar, or maple syrup for some recipes.

If you have none of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw honey, pure organic maple syrup, stevia.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

I used raw organic honey instead.

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

If using honey, be sure it's raw and organic.

They also recommend using raw organic honey, which will replace the sugar typically found in a teriyaki sauce recipe.

Once mixed, add the honey (I use Hilltop Honey to make sure it's the best raw and organic quality) and stir until clusters start to form together.

I used all organic ingredients and because organic peanut butter lacks sweetness I mixed in a tbs of raw honey into my peanut butter

And used a basic paleo choc frosting recipe from coconut oil, organic cocoa & organic raw honey.

But by using whole, minimally processed ingredients like organic black beans, raw honey, raw cacao powder, coconut oil, and pasture - raised eggs, these gluten free, chocolatey treats actually have decent nutritional value as well.

I use the following sweeteners in my recipes: raw honey, maple syrup, organic cane sugar and coconut palm sugar.

I just made these using raw, organic honey in lieu of agave.

I do use organic bee pollen and organic raw manuka honey from trusted * bee * friendly brands, and yes, I'm vegan.

I used fat only from full fat coconut milk, organic palm oil shortening, and raw honey.

When using sweetener, always reach for raw, organic honey in order to reap the most benefits.

We use activated bamboo charcoal in our popular Detox Exfoliating Mask with organic honey and raw cacao to provide nourishment along with the purification.

The pear and grapes were to naturally add sweetness but you could probably leave this out and use stevia, organic raw agave or honey instead.

As long as a honey is raw and preferably organic, it is great for skin use.

1 cup of organic sugar, or a raw unprocessed sugar of your choice (do not use honey, as it's naturally anti-bacterial properties may damage the living cultures in the water kefir)

I used raw organic honey instead.

Now I use raw organic manuka honey and it kicks just about any sickness / illness in the butt!

I used to use regular raw organic honey (just anything I could find) and it worked GREAT.

I also use fresh turmeric in mine as well as a little bit of raw organic honey.

Stevia is a great alternative to sugars, but if you would prefer to use something else, I would recommend using 1 - 2 tablespoons of raw honey or organic maple syrup.

I have read, and been using for years now, raw / organic / unrefined honey.............

My wife eats free range organic eggs.I don't, but do eat honey and take bee pollen in my smoothies.We juice, use a BLEND TEC eat raw a lot.

If you have none of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw honey, pure organic maple syrup, stevia.

I do use organic bee pollen and organic raw manuka honey from trusted * bee * friendly brands, and yes, I'm vegan.

Use raw, unsalted organic cashews, high quality alcohol - based vanilla extract, and fresh, perfectly ripe organic strawberries and Tropical Traditions» creamy raw honey and coconut oil and (Gold Label for a coconut taste, Expeller Pressed for no coconut taste).

I love to celebrate the goodness of natural wholefood ingredients, so my base ingredients comprise of wholegrain organic flours milled in the UK, whilst using some interesting grains from abroad too, unrefined sweeteners like raw Suffolk honey, coconut sugar and brown sugar, cold - pressed extra virgin British rapeseed oil, organic dairy products and free - range eggs.

I juice several lemons, a large piece of ginger, a hint of raw organic honey, & a healthy dose of milk thistle for good measure (+ purified water using a British Berkefeld filter).

1 cup sugar (I prefer organic sugar; raw honey or molasses can be used instead, but most sources state that other sweeteners are not appropriate for making kombucha)

* 13 cups water, divided (use filtered water, if possible) * 1 cup sugar (I prefer organic sugar; raw honey or molasses can be used instead, but most sources state that other sweeteners are not appropriate for making kombucha) * 5 teaspoons organic loose - leaf black tea * 1 cup finished plain kombucha (from a previous batch, a store - bought bottle, or from the liquid the SCOBY comes in) * 1 kombucha SCOBY (obtain from a friend or purchase from reliable retail source)

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.