Sentences with phrase «used organic squash»

2 sweet dumpling squash, top trimmed off, seeded and chopped (I used organic squash so didn't peel mine, but you can peel yours if you like)

Not exact matches

Mine had pumpkin and butternut squash, but I was lazy and used cans (it was the organic, good stuff at least, ok?).

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I just made these muffins and thoroughly enjoyed the smell of the baking squash (I used an organic Kuri squash).

I used frozen squash puree and arrowhead mills organic vanilla cake mix with flax meal and grated carrots.

1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package of vegetarian ground beef (see note above) 3 tablespoons chili powder (I used 2 tablespoons of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro

3 - 4 cups fresh, organic and seasonal veggies (use at least one green veggie such as spinach or kale and one orange or root vegetable such as carrot, sweet potato or squash)

Instead adding loads of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including organic ground turkey and seasonal butternut squash.

Smooth, mellow blended organic butternut squash... delicious as is or use as a base for your own creations.

1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

I used the awesome Imagine vegan organic butternut squash soup and topped it with some cinnamon, easy breezy beautiful (covergirlll) trail mix packets, cinnamon toast, and apples with this super amazing almond milk caramel sauce from Oh, Ladycakes.

I will often use organic red, yellow and orange bells or mini sweets (on the dirty dozen) organic zucchini maybe some organic yellow squash when the squash gets to your desired softness stir in the corn and organic tomatoes.

As a result, only the cooking water from organic root vegetables (carrots, turnips, potatoes, parsnips, and beets), organic squash (including zucchini), and organic vegetables from the lily (onions, leeks, and garlic) and nightshades (tomatoes, eggplant and peppers) families can safely be used.

Instead adding loads of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including organic ground turkey and seasonal butternut squash.

Sauce Ingredients: 2 zucchini Organic tomato sauce with no added sugar or salt or 2 chopped fresh tomatoes 2 cups organic Shitake, Maitake, Portobello, and / or button mushrooms, chopped 1 - 2 TBSP olive oil or coconut oil 3 cloves garlic, crushed Sauce Instructions: Use a mandoline or spiral slicer (spiralizer) to create squash «noodles» from zucchini,... Read More»