I made a similar dish for lunch today but
used organic wheat berries instead of barley.
I use organic wheat and organic bread flour
You'll notice the attention to detail, like
using organic wheat free soy sauce in order to make them.
Or
use organic wheat flour?
Not exact matches
I
use organic stone - ground whole -
wheat in this bread along with a bit of unbleached white bread flour.
Currently, all Rudi's breads are made with the finest
organic wheat flour and are formulated with families in mind — especially kids —
using proven award - winning recipes.
I substituted
organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and
used organic stone ground spelt flour in place of the whole
wheat.
Also most vodka is made with
wheat so I
use Ocean vodka which is gluten - free and
organic - the cheap vodka may be the reason for the smell.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole
wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
I had frozen my over-ripe bananas and let them thaw a bit and I
used organic whole
wheat flour....
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes
use chocolate extract or amaretto liquor) 1 cup whole
wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
Ideally recipes that are
organic, plant - based, vegan, gluten - free,
use whole grains especially ancient grains (not -
wheat), don't have any preservatives, artificial additives, flavours or colours etc. would qualify well into this link up party.
I
used organic whole
wheat pasta, you know, keeping my healthy carbs in check.
Food For Life
uses organic sprouted 100 % whole
wheat which is far superior because the grains are easier to digest, the minerals and antioxidants are increased in absorption, and the vitamin C and vitamin B ingredient ratio is much higher.
500 g (about 4 cups) whole
wheat flour (I
used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I
used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I
used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I
used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole
wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips
1 cup + 2 tablespoons all - purpose flour (I
used half
organic all purpose and half whole
wheat pastry flour)
Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if
using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole
Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Wheat Stone Ground Flour (whole
wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
wheat bread flour) plus more for kneading 1/4 cup PC
Organics Milled Flaxseed
I'm also challenging people to consider
using whole
wheat flours and natural sugars /
organic sugars instead of refined stuff.
Heartland Mill has grown and bought
organic wheat for
use in its products since 1986.
They
use only
organic rye and / or
wheat flour as a base, and do not add any yeast, oils, sweeteners, or baking aids of any kind.
* 1/4 cup olive oil (I
used organic, extra virgin) * 3 tablespoons unrefined sugar (I
used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I
use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole
wheat flour (or whole
wheat pastry flour)
1/3 cup of sugar 1/2 cup of butter (I
used Smart Balance) 2 eggs 1 cup of whole
wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can
use chocolate chips)
9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup whole
wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled oats (I
used organic) 2 tablespoons of
organic cocoa nibs
Only change i made was that I
uses organic whole
wheat flour.
Cleaned whole
organic soft
wheat berries that can be
used in a variety of ways.
Used 1.5 cups whole
wheat pastry flour and.5 cup whole
wheat flour and
organic cane sugar.
* 1/2 cup / 125 g rye flakes (I couldn't find these so I
used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I
used chopped raw pecans instead) * 1/4 cup / 15 g
wheat bran (I
used ground flax seeds instead) * 1/4 teaspoon kosher salt (I
used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I
used organic, unsweetened dried mango)
Our vegan and vegetarian baked goods are made with love, in small batches,
using whole
wheat flour and
organic and local ingredients when available.
1 1/2 cups lukewarm water 5 large egg yolks (reserve one white for bread glaze or
use one whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups
organic sprouted whole
wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill
We
used King Arthur
organic whole
wheat flour and they turned out beautifully.
1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if
using Greek yogurt,
use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup
organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole
wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
Noting your interest in working with flour which is guaranteed not to have had glyphosate (also referred to as RoundUp) applied to its
wheat, our recommendation is to choose from our full line of certified 100 %
organic flours, where the
use of synthetic chemicals, including glyphosate, is prohibited.
For example, the cracked barley, bulgur
wheat and vegetables we
use all come from certified
organic, non-GMO farms where daily life revolves around the idea of growing good food.
I'm
using soba noodles, which are made from the finest
organic wheat and buckwheat flour, so this soup is not carb - free, but has some amount of very good carbs.
Basic
Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
Wheat Crust (or
use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole
wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We
use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup
organic diced tomatoes (one half...
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole
wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I
used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I
used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
Can I just
use any
organic whole
wheat flour?
I
used buckwheat flour instead of whole
wheat flour, and added a little ground up gluten free
organic oats combined with hemp fiber / protein powder for the bran.
Our artisanal wood - fired pizzas are made from scratch
using farm - fresh ingredients and
organic wheat flour, all prepared under the expert direction of Executive Chef Andy Vyskocil.
I
used organic whole
wheat flour (despite the recommendation), let the dough sit at room temperature for about 8 hrs, and the bread came out fine — albeit not as golden and airy as it appears in the picture.
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I
used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole
wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt
organic powdered sugar for dusting
The farm grows nearly 20 varieties of
organic crops, including red
wheat, oats, millet, sunflower seeds and hemp seeds, many of which are
used in One Degree breads, flour and cereals.
(Plus, it's
organic, free of eggs,
wheat, soy, dairy, casein and gluten, all at a reasonable price, so pretty much everyone can
use it without worry!
2 1/4 cups old fashioned oats 2 1/2 cups almond milk, soy milk, cow's milk will also work 3/4 cups coconut milk, if you don't have any
use milk of choice 1/4 cup honey 1/4 cup flax seed meal, optional,
wheat germ or oat bran will also work well 2 cups mixed
organic berries, any of your choice will work 1 teaspoon vanilla extract 1/4 cup sliced almonds
Some specific benefits of
using KAMUT ® khorasan are receiving more nutrients, protein, and taste than conventional whole
wheat — plus supporting
organic agriculture and helping to preserve an ancient grain.
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup white whole
wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (
use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I
used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
Well I finally got my bread
using sprouted flour or
organic wheat flour, with Rye, spelt in different combinations,
using my starter in western Canada to work beautifully.
* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup
wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I
used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon
organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite hot sauce
To further justify my inhalation of these treats — I'm going
organic...
Using my favorite Bob's Red Mill
Organic Unbleached White Flour, which is produced locally, and freshly milled from
organic hard red
wheat as the base for my blondies.