I used organic whole wheat flour (despite the recommendation), let the dough sit at room temperature for about 8 hrs, and the bread came out fine — albeit not as golden and airy as it appears in the picture.
I had frozen my over-ripe bananas and let them thaw a bit and
I used organic whole wheat flour....
Only change i made was that
I uses organic whole wheat flour.
Can I just
use any organic whole wheat flour?
Not exact matches
I
use organic stone - ground
whole -
wheat in this bread along with a bit of unbleached white bread
flour.
I substituted
organic rolled oats (ground to
flour iin my coffee grinder) for the oat bran and
used organic stone ground spelt
flour in place of the
whole wheat.
1 1/4 cups of All - Purpose
Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour (King Arthur
Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour is preferred) 1 cup of
whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes
use chocolate extract or amaretto liquor) 1 cup
whole wheat pastry
flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
500 g (about 4 cups)
whole wheat flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
flour (I
used organic King Arthur
Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I
used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I
used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I
used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup
whole wheat pastry
flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips
1 cup + 2 tablespoons all - purpose
flour (I
used half
organic all purpose and half
whole wheat pastry
flour)
Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if
using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard
Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Wheat Stone Ground
Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Flour (
whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
wheat bread
flour) plus more for kneading 1/4 cup PC Organics Milled Fla
flour) plus more for kneading 1/4 cup PC
Organics Milled Flaxseed
I'm also challenging people to consider
using whole wheat flours and natural sugars /
organic sugars instead of refined stuff.
* 1/4 cup olive oil (I
used organic, extra virgin) * 3 tablespoons unrefined sugar (I
used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I
use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white
flour * 1/2 cup white
whole wheat flour (or
whole wheat pastry
flour)
1/3 cup of sugar 1/2 cup of butter (I
used Smart Balance) 2 eggs 1 cup of
whole wheat flour (King Arthur) 1 cup of all - purpose
flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can
use chocolate chips)
9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup
whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled oats (I
used organic) 2 tablespoons of
organic cocoa nibs
Used 1.5 cups
whole wheat pastry
flour and.5 cup
whole wheat flour and
organic cane sugar.
Our vegan and vegetarian baked goods are made with love, in small batches,
using whole wheat flour and
organic and local ingredients when available.
1 1/2 cups lukewarm water 5 large egg yolks (reserve one white for bread glaze or
use one
whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups
organic sprouted
whole wheat flour, or any other
flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill
We
used King Arthur
organic whole wheat flour and they turned out beautifully.
1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if
using Greek yogurt,
use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup
organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups
whole wheat pastry
flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
Basic
Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
Wheat Crust (or
use your own favorite recipe) 3/4 cup white
flour and 3/4 cup
whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
wheat or 1 / 1/2 cups white
flour 1 stick (1/2 cup) vegan butter (We
use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup
organic diced tomatoes (one half...
1 1/4 cups of All - Purpose
Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour (King Arthur
Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour is preferred) 1 cup of
whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I
used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I
used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
I
used buckwheat
flour instead of
whole wheat flour, and added a little ground up gluten free
organic oats combined with hemp fiber / protein powder for the bran.
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I
used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups
whole wheat pastry four 1 cup oat
flour 1/2 teaspoon fine grain sea salt
organic powdered sugar for dusting
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup white
whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (
use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I
used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
* I
used about 1 cup of
organic whole wheat flour in place of one cup of the all purpose, to make it a little healthier.
(I
used light brown sugar and
organic whole wheat pastry
flour for your recipe and my own as well).
I
used whole wheat pastry
flour &
organic coconut sugar, and subbed plain yogurt for the cream cheese in the icing.
100 g) 225 g
whole grain rye
flour 225 white
wheat flour (or bread
flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your
flour's absorbance - if you
flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I
used these) orange zest of 2
organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
Chantal
Organics do three different zentrofan
flours — a
whole wheat flour, a seven grain
flour (made from
organic wholegrain
wheat, rye, barley, oats, millet, rice and corn), and this four grain version (made from simply
wheat, rye, barley and oats) I've
used here.
I have
used «High Altitude Hungarian Stone Ground Style
Whole Wheat Flour», Rocky Mountain Milling's organic whole wheat flour, and flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
Whole Wheat Flour», Rocky Mountain Milling's organic whole wheat flour, and flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
Wheat Flour», Rocky Mountain Milling's organic whole wheat flour, and flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
Flour», Rocky Mountain Milling's
organic whole wheat flour, and flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
whole wheat flour, and flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
wheat flour, and flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
flour, and
flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do
flour I ground at home with either a KitchenAid GrainMill attachment or a GrainMaster WhisperMill to do this.
The
flour I
use for this recipe is a white
whole wheat flour that is
organic and certified non, gmo.
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is
used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice
flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or
whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains
wheat (unless you know that your dog is not allergic to
wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are
organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
1 cup goat's milk (I
used raw and
organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached
organic flour (4 ounces) 1 cup stone ground or
whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I
used meyer lemons) more sugar + sea salt for the top of the cake