Traditionally this sauce is
used over enchiladas, burritos, eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes as well.
Not exact matches
Use this sauce
over enchiladas, burritos, or tacos.
Drizzle desired amount of remaining
enchilada sauce
over the cheese (you don't have to
use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.
My favourite way to
use it is poured
over enchiladas, but you can also
use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!
Queso Fresco also known as Queso Casero or Queso Ranchero is a spongy white, salty fresh Mexican style cheese also called Queso Blanco or Farmers Cheese or Fresh Cheese
used to crumble
over appetizers, botanas,
enchiladas or taquitos.
Pour 1 cup of
enchilada sauce
over the cornbread and
use a spoon to spread evenly.
Using a large spoon - add the
enchilada sauce
over the
enchiladas.
I also kept a little
enchilada sauce and poured it
over some leftover plain rice I had and
used it as a side!
Use a fork to scrape the cooked spaghetti squash flesh into pot and pour the
enchilada sauce
over the top.
Traditionally, this sauce is served
over cooked turkey or chicken, but feel free to
use it as an
enchilada sauce.
This pico de gallo recipe goes beyond the basic chip dip —
use it to top our favorite Tex - Mex
enchiladas or spoon it
over a layered queso.
Use this sauce
over enchiladas, burritos, eggs for breakfast, or the above chile rellenos.
Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick
enchilada, or toss it
over a piece of chicken or a salad to add a burst of flavor!