It can be
used over oatmeal, yogurts, cereals or eaten on its own.
Not exact matches
Then I would also tell you that you can
use this strawberry syrup on pancakes,
over vegan ice cream, on
oatmeal, or anywhere syrup will go.
Cassie's Tip: There are so many ways that you could adapt this to make it your own:
use milk chocolate or white chocolate chips in addition to or instead of the butterscotch;
use Rice Krispy's Cereal instead of
oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce
over the caramel mixture... see what I mean?
This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys
used to made and a Pecan
Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift
over 35 years ago.
I've been enjoying this luscious creation spread
over cranberry walnut bread, but it would also be fantastic stirred into
oatmeal, or
used to make cookies or other baked goods.
Over the past few weeks I've been experimenting with all sorts of ways to
use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies,
use it as a base for your stove top
oatmeal or as a creamy top on your granola.
I'm working on changing myself
over on this however I try VERY hard to buy only whole wheat things, and more so multi grains I have bought bulgur and wheat germ and when I bake I
use oatmeal, bulgur, wheat germ or flax instead of the white flour and with whole wheat flour.
I
use it in my Vegan Pumpkin Spice
Oatmeal, my 4 Ingredient Pumpkin Pie Spice Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or sprinkle it
over popcorn with a little sugar.
For instance, if you like
oatmeal or any other kind of cereal, you can
use dried fruits and sprinkle these all
over your cereal.
These seeds — yes, from the same plant that's
used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled
over salads, stirred into yogurt or
oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.
Suggested
Uses for Viva Naturals Organic Chia SeedsChia seeds can be
used as a binder in virtually any recipe because of its gel - forming ability, or can simply be sprinkled
over your favorite smoothies,
oatmeal, yogurt and salads.
If you refuse to
use a topical treatment unless a study has directly confirmed it, it's game
over already: no study has proven that
oatmeal can clear acne.
Uses: Bananas, apples or berries can take the place of sugar when making muffins, can be added to pancakes and smoothies and poured
over oatmeal or other hot cereal.
Since date sugar does not dissolve, and is thus useless in coffee or tea, and burns easily making baking or cooking with it problematic, it looks like the best
use for it is sprinkled
over my morning
oatmeal.
After being soaked, they can be
used to make porridge, yogurt, or as a topping
over salad,
oatmeal or any baked food like cookies and bars.
You can blend it into smoothies,
use it to top
oatmeal or chia pudding, or even thin it out with a bit of coconut milk
over low heat on the stove to make the absolute best drizzle to top ice cream with.
And I have to confess... that photo I
used for «Will Write for Cookies» inspired me to make gluten - free
oatmeal raisin cookies
over the weekend.