Sentences with phrase «used parchment paper»

I used parchment paper on the cookie sheet, and cooked 15 minutes in a 350 oven.

(If you used parchment paper, all you have to do is pull the cookie - laden paper onto the wire rack.)

I used some parchment paper under the bottom layer as I was frosting the cake.

I halved the squash, drizzled olive oil, used parchment paper, set the temp to 400 and cooked for 40 mins.

Spread warm snack mix in a single layer on wax paper (we used parchment paper) to cool.

In the past I've used parchment paper cups, but had mixed results of egg sticking.

I think I've only ever used parchment paper twice before for lining the muffin tins; I don't know why I don't do it more often, I find it so cute!

I ran out of cupcake liners, would you believe it, so I used this parchment paper liner idea that I got from Martha Stewart via Apartment Therapy.

I followed the recipe exactly except for the following: I sifted all the dry ingredients, mainly to get the cocoa from clumping; I only used 1/4 tsp of Starbucks Via espresso powder, since it's pretty strong; I used an 8» x 8» aluminum pan vs 9» x 13»; I used parchment paper instead of greasing the pan; and instead of combining in the order listed, I instead sifted and then whisked the dry ingredients, melted the butter and then whisked in the sugar, eggs, oil, and vanilla.

I used a 8 x 8 pan and used parchment paper to 1/2 the pan since I 1/2 the recipe.

As another reviewer suggested, I used parchment paper and didn't have much trouble working with the dough.

I also used parchment paper that I lightly greased with Pan-Ease so the bottom won't burn as much.

We used parchment paper on a baking sheet.

I also used parchment paper on the side of my pan (not just the bottom) and made it ahead of time.

To make them extra pretty, I used parchment paper instead of cupcake liners.

I used parchment paper on aluminum air bake sheets and had two at different levels in my oven.

I used parchment paper, made larger size dough balls and didn't flatten them.

i have what is probably a really dumb question... i have everything needed for this but i have never used parchment paper before in my life.

I used a parchment paper and spread the batter into 2 of 9inch pans.

I used parchment paper and it was super easy to just drop it in the pot.

I used the parchment paper to get it into the pot, and it made it super easy to wrangle.

I have used parchment paper to divide the two loaves while baking in the same pot.

Used the parchment paper, and it worked out beautifully!

I used parchment paper and had not problems with the bread sticking to the cast iron pot.

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

I do nt have a silicon baking mat then i used parchment paper with butter.

: (The only difference is that I used parchment paper instead of the silpat.

I've made granola in the past and have not used parchment paper, only to find that the granola sticks to the bottom of the pan and actually burns.

When the loaves and completely cool, slice as thin as possible and place the slices in a single layer on an ungreased cookie sheet (I used parchment paper, just in case!).

I used parchment paper instead of butter and they came right off.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I haven't used parchment paper when I've made this, but perhaps it would help with the sticking?

The second time I used 2 lg bananas and subbed just shy of 2 cups of packaged oat flour (consensus on google subbed 1cup oat flour for 1 1/4 cup rolled oats), and used parchment paper.

I tried using parchment paper.

We used a silicone baking mat, or «silpat», for easy removal and clean up but you can use parchment paper too.

Lift out the candy using the parchment paper then cut into 48 squares, 8 cuts along the long side, then 6 on the shorter side.

It will be okay to not use parchment paper, I just find that they cook slightly better on parchment or silicone baking mats (and it makes for easy clean up).

You can also use parchment paper to help flatten if your fingers get sticky.

Remove from the oven, cool for 5 minutes and then lift the loaf out of the pan using the parchment paper.

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Should I NOT be using parchment paper?

Rather than adding all the fat from the grease, use parchment paper and you wouldn't need any grease.

Then spread evenly over paraflexx sheets (you can also use parchment paper).

Make sure you are using parchment paper and not wax paper.

Spray cooking spray (or use parchment paper) in a large loaf pan and transfer the mixture to pan and use a spatula to smooth out.

Using parchment paper as a guide, as tightly as you can roll the lettuce up, starting with the end closest to you.

Do you use parchment paper to line the bread pan?

I haven't ever had to use parchment paper to line the bread pan for my recipes because they pop right out.

If you don't have parchment paper, you can use the parchment paper the pastry comes in to line your trays for baking.

I use parchment paper to avoid the aluminum in the pan and that makes a nice liner to lift out the loaf (no cleaning!).