Sentences with phrase «used peach slices»

Divide into 2 - 3 serving bowls, garnish with your favorite toppings (I used peach slices, granola, sliced almonds, crushed pistachios and mint leaves).

Not exact matches

For variation use apricot and golden raspberry jam, thinly sliced kiwi and blueberries, thinly sliced peaches and crushed blackberries — let your imagination go wild.

Distribute between bowls or plates, top with corn kernels, peach slices, tempeh croutons and sprinkle with pine nut Parmesan, if using.

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

Bring remaining 1 cup sugar (I reduced this a bit — used more like 3/4 cup), peach slices and lemon juice to a boil over high heat, stirring constantly.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

* So, if you're using a fruit that needs to be prepped, like a strawberry or a peach, either slice them up orr chop them up into a fairly small size (think blueberry).

I've used canned peaches, drain, sliced them thinly, about 1 / 4 - inch thick.

I love using fresh, sliced peaches while they're in season, but you could substitute mango or mandarin oranges, or leave it out altogether.

I made this recipe this morning, but I used frozen sliced peaches that I had leftover from peach season here in Michigan.

Using a food processer, mix the frozen banana slices, peaches and cardamom.

If you prefer, use other fruit like sliced peaches or fresh berries instead of apples.

If using fresh peaches, cut them into slices and put them in the freezer until frozen solid.

Then I surrounded it with colorful, sliced heirloom tomatoes, fresh spinach, cilantro, diced mango (or you could use fresh peaches once they're in season), and a giant dollop of peach guac.

4 cups filtered water 2 bags of organic black tea 4 slices of lemon, 1/2 inch 8 to 10 mint leaves freshly sliced stone fruit, I use peaches and nectarines

Gently mix the peach slices, basil, sumac if using, olive oil, salt and pepper.

I had purchased too many peaches I could physically eat, so I had sliced the leftovers and frozen them, planning to use them in smoothies.

The egg Jenna cracks with one expert hand is actually a sliced peach with corn syrup inside a plastic Easter egg (raw egg onstage = not sanitary); the melted chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.

I used canned peaches to garnish with, but feel free to use fresh sliced peaches.

Slice and sauté favorite fruits (apples, pears, plums, peaches work well - try using seasonal fruits as often as possible) in extra virgin coconut oil until softened and / or warmed through.

That used up all of our strawberries, but we still have a LOT of peaches left that I may freeze or can as slices.

Instructions: * Wash peaches using a fruit and veggie wash * Slice peaches * Cook in a saucepan on the stove top or bake in oven at 350 until peaches are softened.

Optional: Add sliced bananas, sliced strawberries, blueberries, peaches and / or nut milk (consult your pediatrician about the use of nut milk prior to using it).

6 - 7 Peaches, pitted and sliced evenly 1/2 cup coconut sugar 1/2 tsp almond extract (omit if your guest has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2 tsp sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter

1/2 peach (I used frozen, just pop 4 - 5 slices in a bowl of warm water for 5 - 10 minutes) 3/4 orange, juice of 1/4 tsp allspice 1/4 tsp vanilla 1 T maple syrup

I use the Peach & Lily ($ 15) and Peach Slices sheet masks ($ 14).

If using fresh peaches, pit them and slice each one into 8 slices.