Sentences with phrase «used peanut butter»

I used peanut butter and a grain free flour mixture, plus Earth Balance spread, and it was great.

So, I used peanut butter instead of almond butter.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

For the cookies I used our Peanut Butter Cookie Mix, but you can also use my (vegan) Peanut Butter -LSB-...]

Tried it, used peanut butter and local honey.

(Also added almond flour and ground flax to get firmness, and used peanut butter instead of cashews, just because of a craving and supplies on hand.)

3/4 cup (192 g) smooth natural nut butter (I have used peanut butter, almond butter and cashew butter — all work well)

We used peanut butter as our nut butter of choice, but feel free to use any nut butters you have on hand — almond or hazelnut would be particularly divine.

I had everything in my pantry but the cashews so I used some peanut butter in the dressing.

I used peanut butter oreos and added about 2 tablespoons of creamy peanut butter!

Combine coconut flour with natural nut butter (I used peanut butter so as to resemble Reese's as close as possible) and stevia — the coconut flour will allow the filling to hold together rather than being a runny, soupy mess.

* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good - tasting vanilla protein powder (I usually use Myotein for baking) * 24 g /.25 cup powdered peanut butter (I used Peanut Butter and Co..

I used peanut butter in this recipe partly as a binder but also for the flavor.

So I made this just like the recipie exept I just used a peanut butter cookie base.

I used peanut butter... Any thoughts from anyone on why they were dry?

I used peanut butter and they came out wonderful.

I also used peanut butter because I had it on hand.

I was really thrown when I saw how much almond butter to use (I used peanut butter), but they turned out fabulously!

I used a peanut butter that was only organic peanuts.

I've used peanut butter and chocolate before but not almond butter — I bet it's amazing.

I totally love your site and recipes ~ I just whipped this one up and made substitutions due to what I had on hand... added some hazelnuts to the raw almonds, used peanut butter instead of almond butter, whole chia seeds instead of flax meal, only had 1/4 c. shredded coconut but that was fine.

I used peanut butter and agave nectar as that was in the pantry and used flax gel (1tbsp with 3 tbsp water per egg) as egg replacer out of curiosity.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

She also used peanut butter instead of almond.

1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola

I used peanut butter instead of Tahini, and if you're thinking that is why I didn't like it, well, you may be on to something... but I think it was because there was nothing else to the apsaragus and chicken, but oil, and s / p.

Check out my Peanut Butter Wacky Cake recipe too — where I used peanut butter powder instead of cocoa!

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

Hi Amber, I made these with a few substitutions, I used peanut butter, coconut milk and hempseeds instead.

I used a peanut butter cookie shortbread crust instead of the vanilla wafer crust (from the Pie and Pastry Bible by Rose Levy Beranbaum).

Instead of the chocolate cookies for the crust, I used peanut butter sandwich cookies.

I used peanut butter and my homemade maple syrup and couldn't even taste banana at all.

I used Peanut Butter M&M's (not peanut) to add a little extra flavor to these truffles.

Second, I used Peanut Butter Oreos.

I used Peanut Butter and Honey.

I used peanut butter with chunks in it and it seemed to have made the peanut butter harder to be mixed.

I didn't have almond butter, so I used peanut butter (and grape jelly).

I was making this batch for Joe specifically (hence the alien raisin ball above), so I used peanut butter.

Just to le you know, I did not make the cake but used your peanut butter frosting to «compete» with 2 other recipes on my peanut butter cake.

For the blossom cookies we used a peanut butter that had a hint of coconut and it was so good!

The bread tastes brilliant with Nutella although I ran out of it when I was clicking pictures so I went ahead and used peanut butter!

I didn't have peanuts, so I used peanut butter and cut down on the butter.

Hi I made these and used peanut butter made directly from peanuts from a machine.

This was the first time I used the peanut butter powder in a recipe and I am very pleased with how this turned out.

I LOVE that you used peanut butter M&M s in these!

I added a bit more lemon juice and we used peanut butter as I couldn't find tahini in my French supermarkets.

I also used peanut butter as I already had a jar open.

Next time I might leave out the nut butter (I used peanut butter which was a bit overpowering) and the oats (I wasn't crazy about the oat texture in there).

My ex was Italian and used to get so upset whenever I used peanut butter.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!