Sentences with phrase «used peanut butter and chocolate»

I've used peanut butter and chocolate before but not almond butter — I bet it's amazing.

Not exact matches

Inspired by my sister's Pinterest board, I used the chocolate pumpkin and peanut butter fudge recipe from Diethood.

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

Or you could do a chocolate cookie dough and use mini peanut butter cups!

I used natural chunky peanut butter and Scharffen Berger dark chocolate chips.

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

Filed Under: Archives, Chocolate, Christmas, Cookie Dough, Cookies, Halloween, Hoiday, Ingredient, oreos, Peanut Butter, Recipes Tagged With: easy cookie recipe, homemade cookies and cream cookies, oreo desserts, oreo recipes, peanut butter cookie recipe, peanut butter desserts, recipes usingPeanut Butter, Recipes Tagged With: easy cookie recipe, homemade cookies and cream cookies, oreo desserts, oreo recipes, peanut butter cookie recipe, peanut butter desserts, recipes usingButter, Recipes Tagged With: easy cookie recipe, homemade cookies and cream cookies, oreo desserts, oreo recipes, peanut butter cookie recipe, peanut butter desserts, recipes usingpeanut butter cookie recipe, peanut butter desserts, recipes usingbutter cookie recipe, peanut butter desserts, recipes usingpeanut butter desserts, recipes usingbutter desserts, recipes using oreos

Although Halloween candy is delicious on its own, I used Butterfinger and Butterfinger Peanut Butter Cups as an ingredient in this simple chocolate bark.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

To decorate I used Reese's Peanut Butter Cups, a handful of mini chocolate chips and a drizzle of melted chocolate.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.

It uses all - natural ingredients and instead of peanut butterthe chocolate shell envelopes Brazil nut butter.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and chopped up PEEPs ®.

I ate 3 packages of the waxy peanut butter not real chocolate combo but I have self control and decided to use the rest in these brownies but don't think I wasn't considering a package of crumb donettes.

It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

This recipe uses natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut oil to make our favorite treat all - natural!

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

I used the swirled peanut - butter - and - chocolate chips, but you can use all peanut butter chips, all chocolate chips, or a mixture of the two if you want, or if that's what you have.

You might think peanut butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax peanut butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax Peanut Butter which has a few added ingredients, like flax Butter which has a few added ingredients, like flax seeds.

I was planning to make a chocolate peanut butter tart to bring to work on Monday (Pi Day) and was going to use the Fine Cooking recipe but this one might take its place.

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

i used 3 Tbsp of cocoa powder in the cookies, as called for, and they weren't peanut butter - colored, as shown — they were definitely chocolate peanut butter cookies.

I used mini chocolate chips and creamy peanut butter, and they were perfect.

I used 1 cup of oats and PB&C o's Dark chocolate peanut butter, plus dark chocolate chips and they are wonderful!

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

One of them grumbled at the fact that we had to use bananas (he doesn't eat fruits) while the other two were a lot more open to trying it out — especially when I mentioned the words peanut butter and chocolate chips.

I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

I used chocolate and peanut butter chips btw.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

Combining chocolate, peanut butter and rice crispies used to be a favorite treat back then, and I had nearly forgotten about it until recently.

It is a Weight Watcher's recipe that I have tweaked, instead of fat - free chocolate milk I substituted unsweetened almond chocolate milk and also I used almond peanut butter.

The chocolate used is dairy free, and when you consider that you're getting a serving of oats, peanut butter, and raisins in these, the healthiness becomes clear.

I used dark chocolate peanut butter and skipped the honey.

I made banana chocolate chip cups using dark chocolate chips, blueberry coconut cups, and dark chocolate peanut butter cups -LSB-...]

Use in homemade chocolate recipes, body butter and cheesecake like the Dairy - Free Peanut Butter Cheesecake with Chocolate Pie Crust from The Ultimate Guide to Low - Carchocolate recipes, body butter and cheesecake like the Dairy - Free Peanut Butter Cheesecake with Chocolate Pie Crust from The Ultimate Guide to Low - Carb Bbutter and cheesecake like the Dairy - Free Peanut Butter Cheesecake with Chocolate Pie Crust from The Ultimate Guide to Low - Carb BButter Cheesecake with Chocolate Pie Crust from The Ultimate Guide to Low - CarChocolate Pie Crust from The Ultimate Guide to Low - Carb Baking.

I used the Hershey Perfectly Chocolate recipe for the cake, a simple ganache for the frosting, and a peanut butter frosting for the middle.

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations: for the spiders I used thin broken pretzels and halved jelly beans

But it still has a lot going for it, including the use of peanut butter and chocolate so you're giving your taste buds a wake up call.

I do have a recipe for Peanut Butter Ice Cream and Chocolate Peanut Butter Ice Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get them.

Peanut Butter and Chocolate Cornmeal Waffles — At first we thought this might be gluten free since it uses cornmeal, but it also uses flour so no, it's not.

They have the perfect combinations of rich dark chocolate and creamy peanut butter (you could also use almond butter), and the frozen banana pop is creamy and sweet, reminiscent of ice cream.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.