Sentences with phrase «used peanut butter as»

We used peanut butter as our nut butter of choice, but feel free to use any nut butters you have on hand — almond or hazelnut would be particularly divine.

I added a bit more lemon juice and we used peanut butter as I couldn't find tahini in my French supermarkets.

I also used peanut butter as I already had a jar open.

This unusual soup uses peanut butter as the peanut source and is one that you can have it on the table in under an hour.

If you use peanut butter as your nut butter it'll turn these muffins into a «PB&J muffin»!

This can make using peanut butter as your main source of protein problematic.

Lately I have been using peanut butter as a way of increasing my protein intake: I buy the natural type made with roasted peanuts only and add a spoonful to smoothies and such.

Also we use peanut butter as a topping sometimes, but of course you're not going to like that if you're counting calories.

Lastly, since many pest control products use peanut butter as a lure to attract critters, you're gambling with your cat's life when you give her this treat too much.

There are dozens of peanut butter dog treats on the market that use peanut butter as the main flavoring.

Not exact matches

I used apples and peanut butter as bait.

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

Sometimes I use a peanut butter instead of cashew, or a packet of mixed nuts instead of almonds and it's just as delicious!

I didn't use dates... as mentioned all was the same in your recipe except the maple syrup and peanut butter.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

-- Hazelnut butter, I wouldn't recommend using peanut butter, especially not if it's the commercial kind, as the textures are extremely different.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

I used store - bought apple butter (found with the peanut butter and preserves in your grocery store), but homemade can be used as well.

Hello, I'm almost certain I read this recipe the other day and you suggested using tahini as an alternative to peanut butter.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

Although Halloween candy is delicious on its own, I used Butterfinger and Butterfinger Peanut Butter Cups as an ingredient in this simple chocolate bark.

As a kid, I used to love this Dairy Queen thing called a Peanut Butter Parfait.

The thickness you see here in the video is pretty stiff, perfect as a topping for desserts or used in the peanut butter pie that will be featured this Sunday.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

I've tried rice crispy treats with brown rice and peanut butter «sludge» as you call it before, but I never thought to use agar agar flakes or pistachios.

With Easter a few days away, I topped some of my cupcakes with Reese's peanut butter rabbits and used orange Reese's peanut butter candy as «carrots».

I love using Wedderspoon's Manuka Honey as you saw in my Peanut Butter Truffle Bars.

Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and chopped up PEEPs ®.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

i used 3 Tbsp of cocoa powder in the cookies, as called for, and they weren't peanut butter - colored, as shown — they were definitely chocolate peanut butter cookies.

An incredibly tasty Peanut Butter Courgette / Zucchini Dip that can also be used as a dressing for cold pasta salads.

Another yummy GF peanut butter cookie is as follows: 1 c. peanut butter (your choice) 1 c. sugar (I have always used white, but brown may work nearly as well) 1 egg 1 tsp.

I am heartened by your site as many GF uses potato starch, peanut butter or oil.

I used old fashioned rolled oats, regular creamy peanut butter, and all the other ingredients as listed in the recipe.

Also used Jiff Natural Peanut Butter - Ghetto peanut butter as someone noted earlier... LOL I'm in Peanut Butter - Ghetto peanut butter as someone noted earlier... LOL I'm in Butter - Ghetto peanut butter as someone noted earlier... LOL I'm in peanut butter as someone noted earlier... LOL I'm in butter as someone noted earlier... LOL I'm in heaven

These use peanut butter rather than sticky dates as a binder, and bananas as the sweetener!

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

I didn't have tahini so I checked on line and used natural peanut butter mixed with sesame oil as a substitute.

Speaking of protein boost, I also use Better Body Peanut Butter Powder in my smoothies as well, for that same purpose.

But I think the peanuts I used may not be the best for peanut butter — the peanuts taste nice on their own, but not as peanut butter.

To make a Flourless Vanilla Muffin, we used cashews as a base since they have a much more neutral flavor than peanut butter.

You could literally use a thin layer as a little taste which a big slather of peanut (or even better almond) butter.