Sentences with phrase «used phyllo»

Have you ever used phyllo dough?

I have never used phyllo before, so I was a bit timid.

I love that you used phyllo dough for these.

I tried to use the phyllo dough.

My usual shortcut is to use phyllo dough to make samosa...

I adore using phyllo cups for quick and easy appetizers like these easy spinach artichoke phyllo bites.

Thank you for the terrific tips on using phyllo.

You can also make them a bit «skinnier» (it is all relative) by using phyllo pastry instead of the usual shortcrust.

I tried using phyllo.

I may take your suggestion of using phyllo dough and try making them at home!

This take on a crumble uses phyllo dough instead of oats.

I tried using phyllo.

What a unique recipe using the phyllo crumbles.

Not exact matches

I'd never actually made baklava before, but I did happen to have a pound of phyllo dough hanging around the fridge, crying out to be used for something.

This step - by - step cooking tutorial will teach you how to make bourekas using filo (phyllo) dough.

I love how easy they are by using those cute little phyllo cups!

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

I've used it and it's just as good as regular phyllo — I really can't tell the difference.

My suggestion would be to find a spanikopita recipe and use that for the phyllo part but stuff it with pizza ingredients instead of spinach, etc..

Here, I use an equally traditional phyllo tart filling and use it to lighten up the end result, though it remains rich yet not heavy - think a well - made spinach or vegetable lasagna.

Never would've guessed phyllo dough; usually, I use puff pastry.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

So while some traditionalists may cringe at the idea of using store - bought phyllo dough, I embrace it.

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

For example, for the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa sauce.

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

1/2 package of pre-made phyllo dough, at room temperature (I used Trader Joe's brand — the ingredients list is not terrible) 1/2 tsp olive oil + 1 tb water

They are a bit thicker than the phyllo sheets you'd use for making baklava.

If you don ¿ t want to make homemade phyllo dough, use one package (two sheets) of frozen puff pastry.

The main ingredients are feta cheese, eggs and phyllo dough and is quite different to the taste to the snail - shaped Greek cheese pie from Skopelos, despite the visual similarities (the version from Skopelos is made using home - made phyllo and is fried) and looks like this:

If you want to avoid the buttery puff pastry dough, you can use the same spanakopita - inspired filling to stuff several layers of phyllo dough instead.

Making the dough can be quite time - consuming, but here I've made the process quicker and easier by using store - bought phyllo pastry instead of the usual yeast dough.

Next time I might use a whole wheat pastry or else not fold the phyllo over the top but just roll it a bit.

While the filling was tasty, the phyllo didn't seem to add much to the dish, aside from the difficulty in using it.

As «village dough» is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo!

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

I'd probably use it for something exciting like phyllo dough for baklava!

I used to be scared of phyllo.

The trick to working with phyllo is to work very quickly and to keep the dough covered when not using so that it does not dry out.

Then, using a very sharp knife, cut the phyllo dough sheets in half, crosswise.

Be sure to use a sharp knife to cut the pie so that the crisp, delicate phyllo crust doesn't crumble and lose its shape.

Repeat with remaining phyllo and filling until both are used up.

If you have a metal roasting tin to use it is better (and more authentic) than a ceramic one as the phyllo will cook better.

i love using pizza dough, pie crust, puff pastry, phyllo dough and stuffing them with different savory flavors.

Repeat stacking and brushing until all phyllo has been used.

Lightly brush each phyllo pastry sheet with a little extra virgin olive oil, then use to line pie dish, overlapping the sheets.

Vegan Apple Phyllo Pastry VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light - as - air phyllo Phyllo Pastry VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light - as - air phyllo phyllo dough.

On the other hand, you could use mini phyllo pastry shells and pistachio ice cream, to skip the making of the cups and candied nuts, but that's a lazy way out if you ask me.