You can also make them a bit «skinnier» (it is all relative) by
using phyllo pastry instead of the usual shortcrust.
Not exact matches
Never would've guessed
phyllo dough; usually, I
use puff
pastry.
As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe
using either commercial
phyllo dough, puff
pastry or, if you are feeling adventurous enough, make your own homemade
phyllo with this easy recipe for homemade
phyllo for beginners.
Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe
uses puff
pastry and figs instead of
phyllo dough and honey - fluffy, simple, fabulous.
If you don ¿ t want to make homemade
phyllo dough,
use one package (two sheets) of frozen puff
pastry.
If you want to avoid the buttery puff
pastry dough, you can
use the same spanakopita - inspired filling to stuff several layers of
phyllo dough instead.
Making the dough can be quite time - consuming, but here I've made the process quicker and easier by
using store - bought
phyllo pastry instead of the usual yeast dough.
Next time I might
use a whole wheat
pastry or else not fold the
phyllo over the top but just roll it a bit.
i love
using pizza dough, pie crust, puff
pastry,
phyllo dough and stuffing them with different savory flavors.
Lightly brush each
phyllo pastry sheet with a little extra virgin olive oil, then
use to line pie dish, overlapping the sheets.
Vegan Apple
Phyllo Pastry VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light - as - air phyllo
Phyllo Pastry VN correspondent Katherine Lawrence whips up easy desserts
using crisp apples and light - as - air
phyllo phyllo dough.
On the other hand, you could
use mini
phyllo pastry shells and pistachio ice cream, to skip the making of the cups and candied nuts, but that's a lazy way out if you ask me.
It's the fillo or
phyllo pastry that you
use instead of puff
pastry.
Place 1
phyllo sheet on a work surface and lightly brush with melted butter
using a
pastry brush.
Using a sharp knife or
pastry wheel, cut the layered
phyllo into 8 (4 1/2 x 3 - inch) rectangles.