Sentences with phrase «used plain goat»

3) I used plain goat's milk yogurt instead of sour cream.

This time I ditched the faux cheese and used plain goat's milk kefir.

Finally, I will use plain goat cheese or feta in place of the ricotta, the dish needs that tangy complement.

Not exact matches

Nothing gets my goat like lazy free from recipe writing — the sorts of articles and books compiled by those intent on making a quick buck from the growing «free from» phenomenon by using the «replace all» function to put «gluten free plain flour» instead of «plain flour» in the ingredients list with little regard for the availability or suitability of ingredients in the dish.

Used gluten - free bread crumbs and plain goat yogurt although sheep yogurt would have been even richer.

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

Robyn recommends goat's milk yogurt, but you can also use organic cow's milk, sheep's milk, or plain coconut milk or nut - based milk yogurt (have you tried making coconut yogurt at home?

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

You may use plain, whole milk goat kefir or homemade goat yogurt in place of the milk portion of the milk if raw goat milk is not available in your area.

I love the goats milk because it gives the spinach a little extra flavor and the kefir makes for a creamier side, but you can always use regular kefir or just plain milk.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.