Sentences with phrase «used plain kefir»

I love to use the plain kefir as a buttermilk substitute in baking and pancakes.

Not exact matches

This time I ditched the faux cheese and used plain goat's milk kefir.

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

Because the vanilla was too sweet, I use half vanilla and half plain (Naked), along with kefir and fresh fruit.

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

I use kefir (fermented milk) because I can't find buttermilk where I live, but I've also used plain yogurt with skim milk.

Using protein - rich plain Greek yogurt or kefir means you can skip the protein powder, but otherwise, water or coconut water and pea protein powder is a great nondairy alternative.

You may use plain, whole milk goat kefir or homemade goat yogurt in place of the milk portion of the milk if raw goat milk is not available in your area.

I love the goats milk because it gives the spinach a little extra flavor and the kefir makes for a creamier side, but you can always use regular kefir or just plain milk.

I used plain unsweetened kefir (can be replaced with buttermilk) from Lifeway and it worked out perfectly.

I love drinking kefir plain as well as using it in my smoothies.

Rinse the kefir grains well (I soaked mine for a few hours in plain water, then rinsed several times) then start a new batch of kefir using white sugar and molasses.

Perfect for you and your furry best friend to share, we recommend using only plain kefir (nonfat, lowfat, or whole milk) and all - natural peanut butter with no added sugar or salt.

Kefir did take some getting used to, but I now LOVE it plain and strong!

I ate it with plain yogurt a few times but I ran out of yogurt and purchased organic kefir recently so I thought I would use that.

I'm always looking for ways to use up my kefir since I don't love the taste of it plain.