Sentences with phrase «used plain nonfat»

From the original recipe, I reduced the amount of sugar and used plain nonfat Greek yogurt.

Not exact matches

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

I did two substitutions, only because I didn't have sausage or heavy cream, instead, I used boneless skinless chicken breast and nonfat plain yogurt.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

salt 3 ripe bananas, mashed 1/4 cup plain yogurt (I used nonfat plain Greek yogurt) 1/4 cup honey 2 eggs 1/3 cup oil (I used melted coconut oil) 1 tsp.

I halved the oil and used only 1/4 cup and added 1 (6 - ounce) container nonfat plain Greek yogurt (I used Fage).

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

I made a batch using plain, nonfat yogurt instead of sour cream and it worked fabu...

1/4 cup whole - wheat panko breadcrumbs 3 scallions, thinly sliced (optional) For the Yogurt Ranch: 1 1/2 cups nonfat plain Greek yogurt 1 teaspoon dried parsley, crushed (Just use your fingers to crush the flakes.)

I used 4 medium potatoes (when cut into chunks they were about 2 cups), 1/2 cup plain nonfat Greek yogurt, and 2 cups of baby spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.

First, make some tzatziki, a Greek yogurt dip that combines plain nonfat yogurt (you could use nonfat Greek yogurt too), finely grated cucumber, some fresh mint, garlic, lemon juice, salt and pepper.

Used nonfat greek yogurt instead of plain yogurt and it worked out fine.

I love taking thick and creamy Oikos Plain Greek Nonfat Yogurt out of the package and into my cooking, using it to add texture and protein to my kitchen creations.

Aside from being high in fiber and using natural sweeteners, these muffins also contain protein from Oikos Plain Greek Nonfat Yogurt and eggs, creating a trifecta of balance - protein, healthy fat, and fiber.

1/4 cup whole - wheat panko breadcrumbs 3 scallions, thinly sliced (optional) For the Yogurt Ranch: 1 1/2 cups nonfat plain Greek yogurt 1 teaspoon dried parsley, crushed (Just use your fingers to crush the flakes.)

For all my testing I used Stonyfield ® Organic Plain Greek Yogurt — Nonfat.

Perfect for you and your furry best friend to share, we recommend using only plain kefir (nonfat, lowfat, or whole milk) and all - natural peanut butter with no added sugar or salt.

English muffins 1 per person, cut in half (I use whole grain or high fiber) Thick cut ham (use a round cutout for a perfect circle) organic eggs (2 eggs per person) SAUCE: 3/4 Cup nonfat plain yogurt 2 teaspoons lemon juice 2 tablespoons of healthier butter substitution (ex: smart balance) 3 egg yolks 1/2...

For this recipe you will need: 1 pear cored and diced, half of a banana, 1/4 cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2 cup plain, nonfat Greek yogurt, 3/4 cup milk (any kind), 1 TBS honey and 5 - 6 ice cubes.