Sentences with phrase «used plain tomato»

For this recipe I used plain tomato sauce, to which I added garlic, onion, parsley, salt, pepper, oregano and basil.

* You can use your favorite mix of ground meat as well ** I used this one *** I used this can of crushed tomatoes and this can of diced tomatoes - I recommend always adding extra basil and garlic if you use plain tomatoes.

Not exact matches

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Diced tomatoes If you want to add some extra spice, I believe they make canned tomatoes with spicy peppers I used plain so my kiddos would be able to eat it too.

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I've used this recipe many times, with canned chickpeas and dried, plain and with sun - dried tomatoes or olives mixed in, for myself and for others.

These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.

Be sure to add garlic and thyme if you're using plain slow - roasted or sun - dried tomatoes.

I had plain tomato sauce for it, but couldn't find the second 8 oz can so I used Ragu roasted red pepper spaghetti sauce.

I used a dry merlot (smoking loon) and also added an exra can of kidney beans (drained) and a can of plain diced tomatoes (drained) to thicken it up a bit.

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

1/2 cup plain bread crumbs (I used whole wheat) 1/3 cup flat - leaf parsley, chopped 1/4 cup garlic and herb - marinated sun - dried tomatoes, chopped 2 cloves garlic, minced 2 eggs, at room temperature and lightly whisked 2 Tbsp.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Didn't have fire roasted tomatoes, used diced can plain.

I also found it rather plain and noted the other recipe book used more onions and tomato puree which I will try next time.

Use fire - roasted diced tomatoes in place of plain.

If you can't get the crushed tomatoes with basil, you can use plain crushed tomatoes and add 2T chopped fresh basil OR 2 tsp dried basil.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Also now that I'm not in Texas anymore tomatoes with chipotle are impossible to find so instead I just used plain fire roasted tomatoes and a half a can of chipotles in adobo.

For the Sundried Tomato and Cheese Soda bread I used 180g white plain flour (all I had left after baking 2 other Soda Breads!)

I used a regular sized can of plain tomato sauce, and a small can of tomato sauce with Spanish seasonings - garlic, onion, and cilantro.

can fire - roasted diced tomatoes 1/2 cup chicken broth 1 cups whole milk (or half + half) 2 teaspoons cornstarch 1/2 cup plain yogurt 1 pound pasta (i used fettuccine)

I love to eat the peaches just plain, use the tomatoes in various cooking, and then spaghetti sauce for obvious things.

6 cooked broccoli florets, chopped 6 grape / cherry tomatoes, chopped 4 oz (1 cup) grated Cheddar cheese 8 oz (2 cups) self rising flour (or — to reduce salt levels — use all purpose / plain flour plus 3 level tsp baking powder) 6 fl oz (3/4 cup) milk — use whole milk, or breastmilk / formula if you prefer 3 tbsp olive oil 1 egg, beaten

It tastes great plain but seasonings that I've used include: Pepper, nutritional yeast, curry, soy sauce, garlic, ginger... Sometimes I cook it initially with tomatoes.

I've used scrambled eggs, lightly steamed kale, chopped tomato, avocado, cilantro, a drizzle of plain low - fat yoghurt, and a splash of hot sauce.

If you're concerned about any amount of heat for kids you can always reduce the amount of chili powder and use plain diced tomatoes instead of the tomatoes with the diced green chiles.

I had plain tomato sauce for it, but couldn't find the second 8 oz can so I used Ragu roasted red pepper spaghetti sauce.

(I'm not a fan of plain tomatoes, but we purchased this kind of purple - y, tie - dye tomato to use in caprese salad; oh my gosh, it was really good!

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

I had a large red tomato and I used half of it for a plain old - fashioned tomato sandwich.