Sentences with phrase «used poppy»

They are not all identical: Martin has primarily used poppy seed oil as his mixing agent here, in different quantities for each artwork.

We've used the Poppy for a month now and love it.

The crunchiness and flavor of the seeds on top really make it - I used poppy, sesame and caraway.

I used poppy, sunflower and sesame on top.

I've never used poppy seeds before but they certainly seem to feature in a lot of German sweets.

Would you also recommend using poppy seeds or sesame seeds in the recipe?

Also, I use poppy seeds instead of sesame for that Chicago dog kind of feel.

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

Lora of Cake Duchess chose to use poppy seeds in her gorgeous braided challah ring with poppy seeds swirled inside and scattered over the top.

Top with dressing (I use poppy seed dressing).

I must get over with chocolate obsession and use poppy seeds once n a while:)

If the grain was used, wouldn't it be more like using poppy seeds, as one reader implies?

You can use poppy seeds too, or leave the seeds and egg - replacer wash out altogether.

Baby must be able to hold their head up on their own to use the poppy)

I can't use the poppy seeds, because my husband does not like them.

The DEA has hypocritically not targeted food manufacturers for using poppy seeds (in bagels and muffins, for example) even though they contain far higher levels of trace opiates.

Not exact matches

On Wednesday, ex-President Vicente Fox said Mexico must consider legalizing opium poppies, while the Supreme Court made a second ruling in favor of recreational marijuana use after a landmark decision in 2015.

Stripping everything back and allowing all the attention to fall on the detail and uniqueness of this oriental poppy that most competitor bouquets don't use, so is often not seen by many people.»

Opium poppies are used to make opium and heroin, as well as morphine and other pain - killing drugs.

Use a brush to coat each loaf with the egg wash, the sprinkle with sesame seeds or poppy seeds, or both.

I use a rosewater and witch hazel toner daily (Poppy & Someday), followed by a blend of rosehip and carrot seed oil (Zizia Botanicals).

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

I used chia seeds instead of poppy seeds to sneak in some nutrients.

I like that you used chia seeds instead of poppy seeds, great job.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

She used a BHG or Pillsbury recipe using honey, lime juice and poppy seeds.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

The poppy seed dressing is really good if you use it on a salad that has a salty cheese, like gorgonzola or feta.

I had a mini loaf pan from when someone else gave me some lemon poppy seed bread last holiday, and decided to use that to try this out.

1 cup gluten - free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking powder 1/4 cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T coconut oil, melted [you can use margarine]

I tried using it as a facial moisturizer, i must say it smells amazing and works great for a healthy alternative to lotion, while i do nt recommend it for weekly facial usage... I 100 % recommend this for all your cooking, EGGS, Poppy corn, Grills Cheese sammich!

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

If you don't have this type of poppy seeds, use the regular one.

Such a gorgeous bread flower Gayathri, and simply love the use of black poppy seeds here, do nt worry if i plan my next trip i will get more poppy seeds for u all:)..

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

i think i'm more partial to the seame seeds, but who couldn't use a few poppy seeds every now and then!!

Play around with other possibilities like using different cheese, substitute ricotta for goat cheese if you like, especially Poppy's homemade ricotta, add bacon or prosciutto bits.

I made this last night and used a lemon poppy seed vinaigrette instead of ranch.

2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp baking powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml honey or maple syrup 2 organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we use Greek or Turkish yogurt)

Using a mortar and pestle, pulverize the fennel seeds and poppy seeds.

I sprinkled poppy seeds and flour on the top (oh by the way, I found that it's best not to use all the flour it calls for.

When I referred to poppy seeds as grounded means that is important not to use whole poppy seeds like the ones used for topping bagels.

Sprinkle the tops with poppy seeds (if using) and cook in the middle of the oven for 20 - 25 minutes until golden brown.

Add sesame and poppy seeds, if using, and continue to toast for another 5 minutes.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

2 eggs at room temperature, separated 2 cups gluten - free flour 3 Tbsp poppy seeds 2 tsp baking powder 1/2 tsp salt 1 lemon, zest and juice 1 cup milk (I used almond milk) 4 Tbsp butter, softened 1/2 cup or more sugar (I used 1/2 cup coconut sugar)

You can use this dough recipe for other fillings as well, like poppy seeds, walnuts, fruits, but always use the butter inside layers.

Usually this bread is filled with nuts, rum soaked raisin, poppy seeds or cinnamon but this time I made it using chocolate chunks.