Sentences with phrase «used powdered»

Yes, I've used powdered elderberries when whole elderberries weren't available.

For cinnamon scented play dough we only used powdered cinnamon.

I also used powdered Coconut Palm Sugar mixed in with the water until it dissolved in place of the Agave in mine.

I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh.

Yes turmeric is just wonderful, I had always used powdered, but now I've discovered the fresh root it's just such an incredible medicinal food, and tastes so good!

I used powdered buttermilk instead of «the real thing» and 2 Tbs of canola oil instead of butter.

I used fresh ginger — but my mom used powdered and didn't reduce the amount and she reported that it came out way too spicy hot from the powdered ginger.

I have used powdered coconut palm sugar in recipes, but not often.

I also used powdered stevia leaves, as I didn't have the liquid.

Hi, great post I was wondering if you've used powdered coconut sugar in homemade chocolate recipes?

If so, I'm sure you can however I have never used powdered stevia

The bread was pourable (I also used powdered buttermilk), and it took 10 min less than you mentioned.

We used powdered milk with water and 3 TBS of vinegar, coconut sugar and 1 TBS of ground flax seed in place of the Xanthum Gum....

I used powdered buttermilk (blended with water to turn it into liquid as directed - Bob's Red Mill) is there any chance this was the problem?

I didn't have garlic salt so I used powdered garlic and the crust lacked salt.

I used powdered cinnamon because that is what I had on hand.

so used normal paprika and a little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used powdered garlic and onion.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

When I took it out to bake I used powdered sugar instead of flour then topped with almonds and sifted more powdered sugar on top!

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

One thing I changed was that, for the frosting, I used powdered sugar rather than regular sugar.

I had trouble getting the finished product through the strainer and probably would skip that step next time as I used powdered vanilla and it was easy to remove the cinnamon stick intact.

I also used powdered orange food coloring till it was a light orange.

It used powdered sugar in the frosting.

She always used powdered sugar and used both cocoa and peanutbutter.

• Metal Powder Products LLC, a portfolio company of Mill Point Capital, acquired NetShape Technologies Inc, a Floyd Knobs, Ind. - based provider of engineered metal components using powdered metal and metal injection molding technologies.

Metal Powder Products LLC («MPP»), a Mill Point Capital portfolio company, announced today that it has acquired NetShape Technologies Inc. («NetShape»), a leading manufacturer and solutions provider of engineered metal components using powdered metal and metal injection molding («MIM») technologies headquartered in Floyds Knobs, IN.

Can I use powder instead, like you do in this recipe or will it be a very different texture?

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered if you don't have fresh) Salt & Black pepper

Yes I use a powder which I think will be much more chocolatey!

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

I recommend using the powder over the nibs.

Or use powdered chia seeds from the start.

I like that they are corn starch free, at least if you don't use powdered sugar, but since there is no way I've ever discovered a way I like coconut, I won't be even trying them.

My concern is that using powder might make the batter a little too thick.

Other brands in this space use powdered milk and syrups.

You use POWDERED ranch.

We use this powder in almost all the dishes but I guess we all don't pay enough attention to this when we really should.

I use this powder in my smoothies in the morning and I can say that I am not disappointed.

It's very forgiving — right now my easy version uses powdered cumin instead of seeds, skips the caraway, and subs parsley and mint for cilantro.

A drop is all it takes, and the health benefits of the essential oils are much greater than using powdered cinnamon.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

There's cacao nibs in the bowl but they're just for the photo:) You don't have to use cacao butter if you use powder.

Generic vanilla custard can have your tummy doing backflips and somersaults, because of the refined sugar and cream, so in my recipe I use powdered stevia.

Do you think using powder egg subsitute will yield the same result?

Do you recommend I use the powder or the gel?

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste.

But if you decide to use powdered sugar, I won't tell!

I have not tried the almond milk / stevia substitution but that sounds interesting and may be beneficial in this recipe if you use powdered stevia.