For cinnamon scented play dough we only
used powdered cinnamon.
I used powdered cinnamon because that is what I had on hand.
A drop is all it takes, and the health benefits of the essential oils are much greater than
using powdered cinnamon.
Not exact matches
I
used my blender, I added the banana, avocado, dates,
cinnamon powder, raw almonds, cocoa nibs, a little water and blended away.
Often I
use garlic salt and cumin or
cinnamon and sugar; for a bit of kick I like chili
powder and a drizzle of fresh lime juice.
Another thing I added was a little bit of garlic
powder and
cinnamon (a bit of midle east style spice that is usually
used with meat) and I really like the results!
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I
used Growing Naturals protein pow) 4 tablespoons
Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla
Cinnamon roll flavored whey protein
powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons
cinnamon 1 teaspoon vanilla
cinnamon 1 teaspoon vanilla essence
They look absolutely gorgeous — love how you have
used espresso
powder,
cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just
use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground
cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking
powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I
used nonfat yogurt]
1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao
powder (you can add up to 2 for a more intense flavor) 1 tsp of ground
cinnamon 1 pinch of salt (I
used pink Himalayan) 3 cups of purified water
In a medium bowl
using a mixer, combine pumpkin, egg, flour, sugar, baking
powder,
cinnamon, pumpkin spice and salt.
I rarely, if ever,
powder my cassia bark separately, as I tend to
use ground
cinnamon, if necessary, but I do
use it in pretty much 90 % of my recipes and my spice blends.
I have never made my own blend, but I almost religiously
use red pepper flakes, garlic
powder, and
cinnamon daily.
Servings MetricUS Imperial Ingredients 3 lbs boneless pork butt / shoulder cut into 2 - 3 inch cubes1 tbsp kosher salt2 tbsp coconut oil1 tsp
cinnamon stick or 1dried1 tsp chili
powder (I
used pasilla but a regular old...
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I
used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking
powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground
cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also
use 1/2 cup of chocolate chips as well
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I
use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch
cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground
cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking
powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
I made this
using Juice Plus + Complete Dutch Chocolate
Powder, Coconut cream (reconstituted with water to make coconut milk), and dash a
cinnamon and a dash of cayenne pepper.
3/4 cup of Greek yogurt (I
used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I
used King Arthur) 2 teaspoons of baking
powder 1 teaspoon ground
cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I
used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I
used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks
cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
Well, except that I only have medium eggs and extra-large eggs, so I
used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of
cinnamon and a quarter teaspoon of instant coffee
powder... none of which I would have expected to have this effect:
Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly
used in yellow curry are coriander, cumin, mustard, chili
powder, ginger, garlic, cardamom,
cinnamon, and tumeric — giving the curry it's yellow color.
1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4 teaspoon ground
cinnamon 1/2 teaspoon baking
powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I
used empress plums) 1/4 -1 / 3 cup confectioner's sugar, for topping
These healthy
cinnamon apple breakfast squares recipe is
using simple wholesome ingredients: oats, bananas, maple syrup, baking
powder, apples and
cinnamon.
cinnamon 1 scoop protein
powder (I
used raw protein) 1/2 cup apple sauce 1/2 cup egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.
I
use one banana, 1/2 cup almond milk, almond butter,
cinnamon, cacao
powder, vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all together and boom!
Ginger - You will still have to
use the baking
powder and baking soda, but you should be able to
use 1 tablespoon of the pumpkin pie spice in place of the
cinnamon, nutmeg, ginger and cloves.
For the Cream Cheese Icing... In the same bowl that you
used for the
cinnamon filling, mix together,
using the hand mixer again: 2 cups
powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. milk
I made these but instead of
using syrup — as they were going to be eaten on the Go... I sprinkled
powdered sugar with just a teeny bit of
cinnamon... Place in a small baggie - with a napkin around that?
2 cups blanched almond flour — I
use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground
cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
I only pretty much
use protein
powder in a few things: smoothies and occasionally in pancakes or my all - time favorite single - serving
cinnamon roll.
Using a food processor, process the black beans, chickpeas, cocoa
powder,
cinnamon and salt until it turns into a thick, flour - like consistency.
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili
powder 1/2 tbsp fresh ground
cinnamon (up the
cinnamon if
using already grated or ground)
In a medium bowl, combine the oats, baking
powder, salt,
cinnamon, fresh fruit (and dried if
using).
I have to
use much less than normal and with the
powdered cinnamon I can make some super tea.
For Indian flavor they are
using curry
powder, and to give it an added twist they have
cinnamon and cilantro.
Since I didn't have all of the ingredients I made a couple of changes — I
used almond butter (Artisana raw organic) instead of almond flour (same quantity), i
used a full teaspoon of
cinnamon and baking
powder, I added 1/4 cup of chopped walnuts.
Fruity: Kiwi slices drizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design
using cocoa
powder spiked with curry
powder or chili
powder or chai or garam masala Drizzled
cinnamon glaze and crushed peanuts
Alternatively,
use a bit of
cinnamon or cacao
powder for coating.
In a large mixing bowl, sift together the flour, baking
powder, baking soda, salt, and
cinnamon (if
using).
1 1/4 cup All Purpose Gluten Free Flour (we
use Bob's Red Mill) 1/2 teaspoon Xanthan Gum 1/4 cup confectioner's sugar 1/4 teaspoon
cinnamon 1 teaspoon cocoa
powder 3 Tablespoons vegan butter 1/2 teaspoon vanilla 3 Tablespoons Red Wine...
For the cookie 1 1/2 cups all - purpose gluten - free flour (we
use Bob's Red Mill) 3/4 teaspoons baking
powder 3/8 teaspoon baking soda 1/2 teaspoon xanthan gum 1 1/2 teaspoons ground ginger 1 teaspoons ground
cinnamon 1/8 teaspoon ground cloves 3 tablespoons vegan butter 6 Tablespoons brown sugar 1...
I had trouble getting the finished product through the strainer and probably would skip that step next time as I
used powdered vanilla and it was easy to remove the
cinnamon stick intact.
Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 tsp
powdered ginger 1 tsp nutmeg 1 tsp
cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I
used Earth Balance) 1 cup light molasses
I'm quite partial to peanut flour sauce with a sprinkling of cocoa
powder and
cinnamon as a topping, or else Sun Warrior protein «frosting» (noooo, I can't believe I
used that phrase lol).
Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking
powder 3/4 tsp ground
cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp vanilla extract 1/4 - 1/2 tsp almond extract (
use a 1/2 if you want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4 tsp
cinnamon
1-1/2 cups flour * 1/4 cup sugar 2 teaspoons baking
powder 1 teaspoon
cinnamon 1/4 cup flaxseed meal or ground flaxseed 1/2 cup chocolate chips (I
used bittersweet) 1 cup fresh or frozen raspberries 1 cup plain yogurt 1 teaspoon vanilla
In a large mixing bowl,
use a whisk to combine your dry ingredients: flour, baking soda, baking
powder, salt,
cinnamon, nutmeg, ground cloves and sugars.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can
use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking
powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon
cinnamon — 2 tablespoons chia seeds
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakin
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may
use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp
cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakin
cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking
powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.