Sentences with phrase «used puff pastry»

Used this puff pastry recipe as the base for a mushroom leek tart.

I used puff pastry though.

No also used puff pastry for crust suggested by other reviewer, despite best intentions I was was running behind.

I actually just used some puff pastry yesterday for a recipe... I should look into making my own for next time!

This pizza is gorgeous and I love that you used puff pastry for the crust.

I used puff pastry, too, and mine worked out great.

I went the long route, and wish I'd used puff pastry.

I love that you used puff pastry!

I had never used puff pastry until about two weeks ago.

I used the puff pastry on mine as it was a time issue.

I used the puff pastry, but I baked it first and then added the onions and anchovies for the last ten minutes.

I used puff pastry which made it very easy to make as I had some in the freezer.

I strayed from the norm by using puff pastry (it puffs!

The real time saver is that this recipe uses puff pastry instead of the phylo dough.

While it was easy to use the puff pastry, it seems that the brand I used (a butter - based puff pastry from Trader Joe's) isn't meant for further rolling.

I never thought to use puff pastry but it makes perfect sense

Using puff pastry is...

Sure, you could even use puff pastry if you think that it's Christmas after all and who gives a crap about extra calories for this once.

For something a bit fancier, try making a vegetable - filled Wellington or potpie using puff pastry.

What a brilliant idea to make gujia using puff pastry!

Never would've guessed phyllo dough; usually, I use puff pastry.

Alas, I never mastered their dough but using puff pastry I can recreate those long lost delicacies.

FYI, if you guys are going to use puff pastry do not let the egg wash touch the sides of the pastry.

What a great idea for a dessert pizza, and using puff pastry is genius!

I use to use puff pastry all the time (before celiac diagnosis) and I truly miss it's versatility.

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

As I said earlier, the best thing to use puff pastry for is to make faux croissants.

When using puff pastry, don ¿ t oil the baking dish and rather than oiling the top of the pie, brush it with an egg wash, which is one egg, lightly beaten with a splash of water.

I've been craving cheese straws for a while now and didn't want to use puff pastry.

These savory pull - apart rolls are one of Saffitz's favorite ways to use puff pastry.

Our editor - in - chief Adam Rapoport — or Rapo, as we call him — uses puff pastry for this quick but elegant pot pie.

You may have noticed I've made some recipes this year using puffed pastry.

I will surely use your puff pastry recipe though for my savory versions.

You use puff pastry as the shell and inside you have hearty ham and shredded cheese.

This beef pot pie — which spares a decent whack of saturated fat if you're using puff pastry — is easily made in the slow cooker or can be left pottering on the stove.

Ingredients Pastry of your choice (I use puff pastry) 6 — 7 medium apples 2 tablespoons butter 6 tablespoons brown sugar (or...

I'm always in favor of anything that uses puff pastry - it's so easy and delicious!

Not exact matches

I just used this post as an opportunity to talk about the Tartine method — it's more work but not as much as puff pastry.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

Also, I used the baking instructions that came with my brand of puff pastry as a guide and then adjusted the time based on watching for doneness.

Since I had two batches of homemade puff pastry left in my freezer from making Pithivier, I figured that this was a great experiment to try and it would use up some of that decadent pastry dough.

When the puff pastry is cool enough to handle, break it into bite - sized pieces and transfer to a large baking dish (I used an 8 ″ x 8 ″ baking dish, I'd recommend something a little larger).

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.

Yep, I used purchased puff pastry for the first time.

I strongly recommend using a pastry bag and a small round tip to fill the puffs.

1 - 17 ounce package (490 grams) frozen puff pastry, thawed (as per manufacturer's instructions)(can also use homemade puff pastry)

My first submission is this dead easy fig tart using shop bought puff pastry.

I used bought puff pastry and almond flour to save time.

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

I use leftover cooked greens for sort of a quick spanakopita — dock some puff pastry, add a layer of greens, sprinkle with some parmesan, top with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.