Sentences with phrase «used pure honey»

I used pure honey and everything held together well, but... perhaps I should have used something other than wax paper?

You should use the pure honey, and if it is hard, you can microwave it with some water and have the baby drink it.

1) Any time the pet's eyelid can not fully close, you can use pure honey to keep it moist until it can be treated.

Not exact matches

Hi, I would like to try this recipe cause it looks really yummy but I was wondering if I could use raw honey instead of pure maple syrup.

Used organic honey instead of agave and LSA mix instead of pure almond.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

I add 2 Tbsp pure maple syrup or honey (you can use agave or apple honey) to add flavor, but the brown rice syrup will really help hold things together.

Oh and i used pure maple syrup instead of honey.

I wanted to share that I substituted pure maple syrup for the honey and used a blender to mix since I don't own a food processor.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

I used pure, raw honey.)

I use pure raw organic honey, lemon juice and sugar as a facial scrub / mask and it has made my skin feel amazing!!

Hi Flora, you get the best result when using pure water and unpasteurized honey when fermenting.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

If you have none of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw honey, pure organic maple syrup, stevia.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use organic pure maple syrup, instead of honey because it gives it such a wonderful flavor.

The difference in this recipe (besides the crust) and the one I used is that I used cream instead of coconut milk, pure sugar instead of honey and used pumpkin pie spice from Trader Joes.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

Raw honey is unfiltered, unprocessed pure honey that is produced from bees using nectar from flowers.

While others, such as the Pure Natural Honey, aren't organically certified, they are still strictly regulated through testing to ensure that there are no impacts of any unnatural or artificial elements used in harvesting and processing the honey.

I used almond flour and substituted the honey for a dash of pure maple syrup.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

2 teaspoons melted coconut oil 1 tablespoon honey (use pure maple syrup to keep this vegan) 1 teaspoon pure vanilla extract pinch of sea salt 1/2 cup uncooked quinoa, rinsed and drained well 1/4 cup sliced almonds 1/4 cup unsweetened coconut flakes

I didn't use maple syrup this time around, as it was unavailable at the time, but I did use pure raw honey.

Or at least use some Stevia, so as to be able to decrease the amount of pure sugar (honey or agave is pure fructose, which is not all that healthy...)?

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

The only change we made was using pure maple syrup instead of the honey as a sweetner.

If you like a touch of sweetness use a natural sweetener like pure maple syrup or honey.

Pure maple syrup is therefore a better choice of sweetener, alongside honey and coconut sugar, if you need to use a sweetener.

Rowse Honey is the UK brand leader in honey and pure maple syrups, and a major provider of lemon curd and luxury dessert chocolate sauces, supplying all sectors of the food business (they supply Kellogg's with honey for use in cereal products).

I used rice syrup to sweeten it, but for a sweeter dessert you can also use pure maple syrup or raw honey.

of pure maple syrup, honey, coconut sugar, or brown rice syrup, but remember that this will greatly increase the calories, although they will all work well and are better than using sugar.

Made only with pure Colorado honey from Mad Hava hives in Lyons, Colorado, and using an ancient formula of water, honey, and yeast, mead - making brothers Jason and Adam Kittel will soon begin taking orders for bottles and cases of Vesta as soon as they get this new flavor federally approved for their small meadery in Loveland, Colorado.

Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

To keep things strictly mean you can use pure maple or brown rice syrup in place of the honey.

My one question is we don't use granulated sugar of any kind do you think that by using 1/3 c of agava syrup or 1/2 cup pure raw honey would need any changes to the recipe as these are the only sweeteners that are in my home.

I used pure clover honey and I think it had mightve something to do with my crumbly dough

I did use a little less honey, and a little pure maple syrup.

Instead use natural sweeteners, including pure maple syrup, molasses, stevia, Rapadura (dehydrated cane sugar juice) or raw unfiltered honey.

Stash It: The best sweeteners to use are those that occur naturally such as raw cane sugar (Rapadura), pure maple syrup, raw honey or molasses.

The strategy — pure aloe vera comes in a gel form, so like honey it is extremely convenient to use.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

I subbed pure maple syrup for the honey / agave and used grass - fed butter for the pan.

If you have none of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw honey, pure organic maple syrup, stevia.

I have Manaku honey from New Zealand - quite pricey here in USA & a few drops of a pure lavender essential oil - put it in a container with tight lid so I can use again!

The only ones that I use are pure maple syrup / sugar, raw honey, date paste and the occasional coconut sugar.

Eat it plain, use in smoothies, make yogurt based ranch dip, or craft homemade yogurt cups topped with fresh fruit drizzled with raw honey or pure maple syrup and a sprinkle of chia seeds.