Sentences with phrase «used ramekins»

I used ramekins instead of mugs.

Instead of piling everything into one dish, I used ramekins to give everyone at a family dinner their own special dessert.

I used ramekins, but you could use a loaf pan or muffin pan - just grease well and adjust the baking time accordingly.

I love that you were so resourceful and used ramekins, which is something I also have.

Weigh the foil down with pie weights, dry beans, or do what I did and use ramekins.

Either will work — I recommend using the ramekin size that best fits your serving size preference.

Too much filling for my crust so used a ramekin for the leftovers.

You can also use ramekins if you do not have spring - form pans.

We have a joke in our house about how often we use ramekins so anything that gets cooked in a ramekin is something I must try.

If using ramekins, place the ramekins on a baking sheet.

Use a ramekin or baking dish to outline the top of the chicken pie and cut around edges.

We have a joke in our house about how often we use ramekins so anything that gets cooked in a ramekin is something I must try.

Not exact matches

For best results, use a 1 - cup oven safe ramekin or baking dish of similar size.

I get many questions from readers asking me what toaster oven I recommend or which ramekins to buy and I can tell you that purchased my toaster oven and the ramekins I use from Amazon.

We used a small metal ramekin to cut each individual ravioli, but if you have a special ravioli cutter even better!

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

As I mentioned in the post, if you aren't using it all in squash, you can either freeze the extra in a tightly covered container or bake the extra in greased ramekins.

We've also used this base recipe to make mini quiches in a muffin tin or ramekins.

Definitely do NOT use quick oats) 1/2 lemon (use rind and juice) 1/4 cup of blueberries 1 tsp coconut flour (topping) Coconut oil (I use the spray, just to lightly grease the ramekin)

When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups.

I used oven - safe ramekins to make this monkey bread.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Portion the liquid into 4 serving vessels of your choice (I used wine glasses but ramekins or bowls will also work).

We don't do the ramekins - I use a pie pan and it comes out perfect.

I used a 5 inch ramekin with 3 inch sides.

When I used smaller molds, I made eight; with the large metal ramekins you see in these photos, I made four.

Using a ladle, fill the ramekins with the cream.

Prepared exactly as directed but used a 12 x 8 inch glass dish instead of 4 ramekins.

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

Use individual ramekins, butter the insides, dust with sugar, fill with the leftover filling and bake at same temperature and time.

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

Prepare 6 ramekins or whatever you want to use for a mold, tea cups work wonderfully, by brushing just a tiny bit of oil inside each dish.

(if you have left overs of apples and topping use individual ramekins to make individual - sized apple crisps with the extras)

Spray 8 6 - ounce ramekins with cooking spray and fill the cups using half of the bread mixture, then half of the berries.

of olive oil with the Mrs. Dash ® Garlic & Herb Blend and set in small ramekin to use as additional dipping sauce.

Using a dry kitchen towel to steady ramekin, invert each cake onto plate.

Well, I tell yeah, this easy to make French onion soup requires no ramekins (which I know a lot of people don't own), it's made with a rich vegetable broth instead of beef broth, and it uses a combinaton of cheeses that work amazingly together, which create a flavor that is out - of - this - world!

As for souffle, I recommend to use bigger ramekins or baking dishes because souffle is mousse - like.

Separate the bread cubes between two small oven - safe dishes, about 4 - 6 inches each (I used 3 4 - inch ramekins).

I didn't have a ramekin so I used the tiny tin loaf pans they have at the store.

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

There you find butter wrappers waiting to be used the next time you need to lightly grease a baking pan, pie pan, ramekin, etc..

If you don't have mini ramekins, you could always use a loaf pan or even muffin cups (just divide the batter accordingly).

Pour pretzel mixture into an 8 inch springform pan and press down firmly (I used a flat bottomed ramekin to press to bottom and against sides) along the bottom and up about 1 inch on sides.

Bittersweet Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity you prefer)

I also used pretty large ramekins as it was the only offering at dinner - no sides or salad.

As long as you cut the dough with the ramekin you plan to use, they should work fine.

Since I was delivering this to someone who just had surgery, I couldn't use glass ramekins, so I used individual serving aluminum pie pans.

I prefer to use these glass ramekins for this recipe.