Sentences with phrase «used ramen noodles»

I get that not everyone wants to use ramen noodles, but boy did I hear about it.

I have one that uses Ramen noodles & chicken that my family loves... You always have such great recipes!

Not exact matches

The dressing uses the seasoning packet from ramen noodles, along with apple cider vinegar, sugar or honey, a little salt and pepper.

I think the idea of using the seasoning from the ramen noodles is genius.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

Cook your ramen noodles, keeping about a tablespoon of the starchy water that comes from boiling it (extra points if you use the flavor packet).

Add the gluten free ramen noodles and using a set of tongs work at separating the noodles so that they do not stick together and then will cook properly.

Suitable to use as ramen noodles for soup, boiled with various toppings or in stir fried noodle dishes.

And don't worry, I give every detail imaginable for where to find gluten free ramen noodles, plus what to use in their place if necessary.

Crunch up the Ramen noodles so they're separated, using a Ziploc bag and meat mallet.

One thing I love about this ramen noodle salad is how many different ways you can use it.

Make it gluten free: use soba noodles instead of ramen noodles and tamari sauce instead of shoyu (soy) sauce.

You can use brown rice & millet ramen noodles.

Ingredients 1 block of ramen noodles 2 cups boiling water 1/4 cup canned full fat coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges

We did not use Udon noodles but replaced with the Japanese Ramen noodles instead.

If you are using udon noodles or ramen noodles, pre-cook them and add to the soup before serving.

You can use any asian noodle you'd like for this salad: Ramen, Soba, Rice Vermicelli.

I used Rice Ramen noodles (found at Costco) and added some broccoli, mushrooms and bean sprouts.

Ramen (I make low - carb with shirataki noodles or kelp noodles), dressings - all these sound great and I use sesame oil just like that!

When it came to Asian noodles, I used to find anything other than instant ramen intimidating.

In this recipe, I used zero - carb kelp noodles which work perfectly with Asian aromatics, or you can use shirataki noodles - both will work great in this ramen.

2 If using dried Chinese egg noodles or ramen, bring a large pot of water to a boil over high heat and cook the noodles until tender yet firm and drain.