To make these brownies
I used raw organic cacao powder rich in antioxidants as well with many other nutrients.
I use the raw organic cacao powder because my research showed it is less processed and has more nutrients.
Not exact matches
Hello Ella, I have
organic cacao powder it's not
raw... do you think that would be still good to
use it please?
Made my first batch today but because I couldn't find any
raw cacao I
used organic Cocoa
powder.
In place of the unsweetened baking chocolate, can
raw organic cacao powder be
used?
The chocolate buckinis are a wholefood mix that is mostly
used as cereal (now chocolate crackles) and contains
organic activated buckwheat,
organic evaporated coconut nectar,
organic coconut chips,
organic cacao powder,
organic currants,
organic raw cacao nibs and
organic cranberries.
Then I've added frozen
organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients,
raw cacao powder (or you could
use cocoa
powder), a handful of
raw almonds (or almond butter would work just fine), and that's it!
But by
using whole, minimally processed ingredients like
organic black beans,
raw honey,
raw cacao powder, coconut oil, and pasture - raised eggs, these gluten free, chocolatey treats actually have decent nutritional value as well.
1 cup medjool dates, pitted 1/2 cup
organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can
use both, or 1 alone) 3 tablespoons
raw cacao powder 1 teaspoon vanilla bean
powder 1 teaspoon lucuma
powder 1 teaspoon LEVITY (red asparagus root extract
powder; this is what gives the butterscotch flavor!)
Ingredients 1 cup
raw cashews 1 cup
raw almonds 1/2 cup
organic shredded / flaked coconut 1/4 cup
raw cacao powder pinch of salt I
use pink Himalayan 10 medjool dates dried 2 tablespoons filtered water 1/3 cup
organic fruit - sweetened dried cranberries 1/3 cup
raw pepitas
This recipe is also highly versatile; lighten it by omitting coconut milk, or speed up the process by
using store - bought
organic dark chocolate instead of
raw cacao powder.
Sprinkle
organic raw cacao powder on oatmeal, puddings and other treats, blend it with other foods for a healthy chocolate smoothie or
use it to make
raw desserts and candies.
I love and
use Navitas
Organics Raw Cacao Powder since it's a little lower in fat and lighter than some other brands (plus it has a better flavor, in my opinion).
Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat
organic coconut milk (
use the one that comes in a can) 6 TBS
organic chia seeds 2 TBS
organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein
powder 1/3 cup
organic raw cacao powder 2 tsp baking
powder 1/4 tsp baking soda 4 TBS
organic coconut sugar 1 medium rip banana, mashed 1/4 cup
organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions: Preheat the oven to 350 degrees.
Then I've added frozen
organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients,
raw cacao powder (or you could
use cocoa
powder), a handful of
raw almonds (or almond butter would work just fine), and that's it!
I contacted the company of the
organic raw cacao powder I was
using, which was not tested by Consumer Lab, and they admitted that their product also ranked among the rest for cadmium and other heavy metals.