Sentences with phrase «used real chocolate»

but im wondering, wouldnt they all taste alot better if you used REAL chocolate instead of cocoa powder alone?

NuGo Nutrition uses REAL chocolate and that is obvious in every bit you take.

Not exact matches

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

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The natural flavors used in RXBARs come from the real food ingredients such as fruit and chocolate and do not include propylene glycol, synthetic, artificial or GMO derived ingredients.

Well, this chocolate cookie dough you can feel better about since it doesn't use real eggs (since we're allergic).

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

You can also reduce the amount of chocolate, using anywhere from 50g upward — and that's the real beauty of this recipe — it is fully customisable to your own personal preferences.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

I ate 3 packages of the waxy peanut butter not real chocolate combo but I have self control and decided to use the rest in these brownies but don't think I wasn't considering a package of crumb donettes.

The confection is commonly used to cover or dip fruits, nuts, cookies, or crackers, in place of real chocolate.

-LSB-...] chocolate ice cream use real butter — If you've ever made your own ice cream, you know it's worth it.

Sugar Free Chocolate Cake Recipe: This chocolate cake is a great tasting, fat burning recipe that uses real ingredients and is completely free of sugar anChocolate Cake Recipe: This chocolate cake is a great tasting, fat burning recipe that uses real ingredients and is completely free of sugar anchocolate cake is a great tasting, fat burning recipe that uses real ingredients and is completely free of sugar and grains.

So I just made a chocolate pumpkin loaf from PPK, and although I used real sugar, I would like to try to make it with nunaturals next time!

There are quite a few variations of the recipe using butter and cacao powder, instead of real chocolate, or mixing egg yolks in the chocolate cream.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

I originally made this Chocolate tiffin recipe in the run up to Christmas last year and I've recreated a Halloween themed version for Real Food Source using many of their ingredients.

The carob gives a real richness to the compliment the cacoa and the maca has a «malty» flavour which (depending how much you use) makes for a less bitter chocolate more of the «milk chocolate» variety.

I knew I had to save it for Valentine's Day since I didn't end up using it for Christmas and what a better opportunity to use real white chocolate than at Valentine's Day?!

I'll put «white chocolate» in quotations because I used cacao butter in the recipe to provide the chocolate flavor instead of real white chocolate for two reasons:

This is why white chocolate products sold at the store typically aren't good for us, but raw cacao butter (or cocoa butter) can actually be beneficial for us if we use the real deal and not the processed stuff.

Pin It To make these really rich and creamy, be sure to use real white chocolate chips, made with cocoa butter, not those that have hydrogenated palm kernal oil.

Double Chocolate Grain - Free Cupcakes by Healy Real Food Vegetarian use all coconut, flour and sugar, coconut milk, oil and butter.

Known for their great taste, Zing Bars have a nut or seed butter base and contain real dark chocolate, as opposed to the more commonly used compound chocolates.

In my version I used butter and real chocolate, instead of vegan margarine and carob chips.

Two types of chocolate coatings are used: real chocolate and chocolate compound.

The only real difference I made to the recipe is that I used different chocolate than the recipe called for.

The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his coffee using his old Kona family recipes.

Unlike all the artificial, processed, and mystery ingredients found in the aforementioned hot chocolate, this healthy hot chocolate uses the real stuff.

I just wish that I had used real 70 % dark chocolate; never use the «dark» chocolate baking wafers that are found at bulk stores, as they are very sweet (definitely not 70 %) and don't taste that awesome.

For real chocolate I use a 90 % or higher cocoa content to keep the sugar down.

The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his pure Kona coffee beans using his best old family recipes.

It is packed with wholesome goodness of yogurt, real fruit, nuts, seeds and yogurt - flavored cream or dark chocolate, yet is made using only two ingredients.

Although I think it's totally fine to have these occasionally, how much more awesome is it when you could make your favourite chocolate bar at home, without the artificial stuff, using real whole foods.

I am a born and raised Jersey girl (I don't know Snooki or the Real Housewives or anyone like them, never watched The Sopranos, love Bon Jovi, and yes, I used to have big hair), a former Chemical Engineer turned stay - at - home - mom to two adorable little boys, and a wannabe pastry chef with a wheat allergy and not enough willpower to to spend my days surrounded by flour, sugar, butter and chocolate.

I love throwing a scoop of peptides or gelatin in smoothies or tea (the Mister is especially into putting collagen in his coffee these days, but you know I don't like coffee»cause I'm not a real grown - up, so I opt for Bulletproof Chocolate Milk instead) for a nutritional boost that's easily assimilated (read: your body can use it easily) to improve gut health and up my protein intake.

I use cacao pretty often for health benefits, but it never really tastes like real chocolate.

The researchers designed a lab prototype, which now needs to be turned into a prototype for use in real chocolate production lines.

The nice thing about these truffles is that instead of using whipping cream, milk chocolate, and oils, I used real whole foods from plants.

I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it plain (this recipe without the mint & chocolate chips).

Use raw cacao nibs in place of chocolate chips for a real energy boost without the refined sugar — these get plenty of sweetness from the honey and raisins.

Use raw cacao nibs in place of chocolate chips for a real energy boost without the refined sugar - these get plenty of sweetness from the honey and raisins.

This is why white chocolate products sold at the store typically aren't good for us, but raw cacao butter (or cocoa butter) can actually be beneficial for us if we use the real deal and not the processed stuff.

NuGo claims that their bars are the best - tasting, healthiest option available, because they use REAL dark chocolate as the coating of the bars.

This easy prep chocolate nut butter tart is rich and decadent using all real food ingredients!

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Most brownie recipes use either cocoa powder * or * real chocolate.

For a real chocolate - cake experience, I use the full 3 Tablespoons of coconut sugar.

Unlike other protein bar manufacturers, NuGo never uses waxy vegetable fats (palm oil) in place of REAL, antioxidant - rich dark chocolate.