Sentences with phrase «used real sugar»

Used all real sugar so my carbs were much higher (but that was expected).

So I just made a chocolate pumpkin loaf from PPK, and although I used real sugar, I would like to try to make it with nunaturals next time!

I used real sugar for the crust w / the extra tbsp of butter.

Simon Lowden, chief marketing officer at Pepsi Beverages North America, said the product captures the «true taste of the cola» and hearkens back to a time when colas used real sugar.

This batch has even better texture than without the cocoa, but I'm guessing (and I say guessing because I truly am not educated in the pastry arts) that might also have something to do with using real sugar rather than Splenda.Okay, I've held out for the 33-1/2 minutes it's taken me to write up this post, so I need to go now.

The Test Kitchen has not made this recipe using real sugar, so we can not guarantee the results.

I'm following a low oxalate diet, also, I would rather use real sugar than stevia so how much should I put?

I assume you can use real sugar to taste.

I actually use REAL SUGAR.

I see most of your bars are really high in calories already so using real sugar would just add to that, so I'm a little hesitant to order your book.

Try out the recipe and let me know how you liked them — if you aren't low carb, just use real sugar in place of the sugar substitute the recipe calls for.

Usually I just use real sugar and eat less, but this seems like a great substitute.

Not exact matches

«The real secret sauce is that we're using less sodium and less sugar,» says Samantha Cassetty, Luvo's New York — based vice-president of nutrition, who came to the company from Good Housekeeping magazine, where she was the nutrition director.

Sugar, in English refers to a real, literal sweetener, yet we use the same word «sugar daddy» to refer to something else.

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

The exclusive use of brown sugar offers a subtle caramel afterglow to this moist, hunk of a cake but the piece de resistance is the 1/2 inch of meltingly divine, real fudge frosting (but not to worry — no candy thermometer required — this is a unique, quick «easy fudge that sets on the cake).

I know that Kraft completely redid their entire line last year to use lots of great ingredients (real tomatoes, cane sugar, etc) and their sauces are really good.

If you'd rather use all - purpose flour, real butter, and brown sugar, then by all means go ahead.

Try using a «real» brown cane sugar like C&H (I think Domino on the east coast is the equivalent.)

CAULIPOWER products use real cauliflower, not highly processed synthetics, resulting in nutrient - rich, naturally gluten - free options lower in calories, sugar, sodium and fat than traditional offerings.

I use the cheapest store - brand real butter, shelf - stable (UHT) heavy cream, and the cheapest sugar.

This red velvet cookie recipe starts with real butter for the most delicious flavor, and use a combination of brown sugar & granulated sugar.

I need to make these sweet like a «real sugar cupcake» and was wondering how much sugar free sweetener to use.

I loved that you used tons of real fruit to really steep out that great flavor, and that I could control how much sugar I put in it.

Ingredients Pastry for single - crust 9 - inch pie (use 1/2 of our REAL Pie Crust, Gluten - Free) 2/3 cup vegan sugar (evaporated cane juice) 1/4 cup cornstarch or potato...

I hate doing this because who really wants to know, but that recipe (using real ice cream) has 388 calories, 15 grams of fat, and 47 grams of sugar per serving.

Its recipes combine the same fresh chile peppers in a ketchup using real cane sugar instead of the High Fructose Corn Syrup favored by Heinz and other mass - market brands.

Sugar Free Chocolate Cake Recipe: This chocolate cake is a great tasting, fat burning recipe that uses real ingredients and is completely free of sugar and grains.

The company will also use milk from cows not treated with rBST, will look to add more real fruit or fruit juice and reduce sugar by an average of 11 % on select products.

We're sure to tingle your taste buds with these watermelon wonders.Made using the finest ingredients and absolutely no bad stuff, these gourmet gummy candies are gluten - free and made with natural flavours, colours and real fruit juices.Comes in 2 pack sizes: 108g 138g IngredientsFruit gum with 10 % watermelon juice.Ingredients: sugar, glucose syr...

We use real butter, sugar, flour and eggs in addition to fresh purees and zests to naturally flavour all of our treats.

And instead of high fructose corn syrup or refined sugar, you can use REAL honey or sucanat!

Over the years I've evolved it and no longer use the sugar, I find the results more like a real crumpet that way.

My recipes use real ingredients and are gluten - free without refined sugars.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

I used a small amount of real sugar in combination with sugar - free sweeteners to decrease the amount of carbohydrates while preserving that familiar molasses cookie flavor.

Direct from the sugar shacks of a Vermont farm comes this blend of real Vermont maple sugar and oats using no added flavors to achieve an authentic and genuine maple flavor.

The Cocoa Raspberry Pavlova is completely fat - free and uses some natural sweeteners and real fruit to make it delicious (along with a healthy dose of powdered sugar).

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

To make it healthier I used 2 % milk, truvia instead of sugar & real pumpkin instead of pumpkin puree & it still tasted great.

Of course I only had 6 eggs so instead of 1 / 4c of olive oil I substituted a 1 / 2c of mayo (remembering that I used to make real carrot cake with mayo) and sub'd all savory herbs for cinnamon, nutmeg, and some sugar substitute.

The bottled Dunkin' Donuts Iced Coffee beverages will be made according to Dunkin' Donuts» specifications using high - quality Arabica coffee blends with real milk and sugar

Double Chocolate Grain - Free Cupcakes by Healy Real Food Vegetarian use all coconut, flour and sugar, coconut milk, oil and butter.

I just ate one hot from the oven and that's the closest thing to a sugar - filled, «real brownie» that I've had since I used to make my old recipe from scratch.

For real chocolate I use a 90 % or higher cocoa content to keep the sugar down.

Both liquid and powdered stevia will work, but please use a real stevia product, not a stevia product with stevia and fillers such as maltodextrin, dextrose, erythritol, inulin, etc. (these can spike blood sugar levels and upset digestion whereas real stevia won't).

** At the recommendation of Deb's post, I used 1 cup of sugar, for a slightly less sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a sweeter cookie (less like the real deal Oreo) or if you do not plan to fill them.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

This recipe just uses real cranberries and anti-oxidant rich, blood sugar stabilizing herbs to help support your bodies ability to use the sugar in the cranberries more effectively without promoting inflammation.

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.