Sentences with phrase «used red cabbage»

-LSB-...] on the brain lately, I went in search of salads that used red cabbage as a base and settled on this recipe from Green Kitchen Stories.

Since I used red cabbage the colour change is noticeable.

Thank you for this recipe I made it last week subbing for what i did nt have on hand - prunes for apricots and Yemenite schug instead of harissa and i used red cabbage absolutely wonderful!!

We used red cabbage, and the only change was I threw in a diced jalapeno for some kick.

Ever since I used red cabbage in my chickpea taco buddha bowl I've wanted to make something else with it.

I only used red cabbage in this recipe, but you can use white or both in this recipe too.

Use red cabbage leaves to wrap individual falafel into small parcels; they'll look like mini Christmas presents that you've set out for your guests.

-LSB-...] uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

Use red cabbage here like I did, or green, or a mix of both for a light pink coloured «kraut.

Honestly, the first time I made this I didn't use the red cabbage or carrots.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

I am currently using my red cabbage I had in my Sauerkrout!!!

I had recently shared with you a vegan recipe using white cabbage, my «Mediterranean warm cabbage salad», and today I am sharing with you this vegan soup recipe where I use red cabbage in order to create a super healthy and tasty soup full of colour and goodness!

You can make an indicator using red cabbage.

Dyes made with the «boiling» method are very dilute and their flavour is barely noticeable — you could even get away with using red cabbage water as a frosting dye, for example.

-LSB-...] uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

I chose to use red cabbage, due to its anthocyanin and antioxidant count being 6x higher than green varieties.

She knits and dyes wool using red cabbage, red onion skins and white vinegar.

Not exact matches

Using a mandolin or excellent knife skills, shave the red cabbage, onion and Brussel sprouts.

Combine the red cabbage, avocado, sweet potato, blueberries, strawberries, maca, if using, greens, and water in a high - speed blender.

Just got my red cabbage starter going tonight, and because I just watched the Joe Ortiz episode of Baking w / Julia, I am trying his method using some cumin.

I used black beans, corn, red cabbage (which is actually purple), red peppers, and 1/2 of a beloved veggie burger to make up the mouthwatering filling.

I used different veggies... bok choy, scallions, and red cabbage.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

I had a nice red cabbage in the fridge, so it didn't take long for my brain to jump to using it as the dressing for coleslaw.

I added purple cabbage and red pepper, used cashews instead of peanuts, and subbed fish sauce for the soy.

I used grape tomatoes instead of the huge tomatoes I used to get, I didn't even try to replace the eggs, I shredded red cabbage and carrots.

Made with Asian - inspired crispy salmon cakes using Raincoast Trading Co. canned Wild Sockeye Salmon, Forbidden rice, kale, red cabbage, carrots and bean sprouts, it's a convenient meal you can enjoy at any time of year.

It is said that the juice of red cabbage can be used as a home - made pH indicator.

Using a food processor shred broccoli, carrots and red cabbage transferring to large mixing bowl as you shred each vegetable.

I love to add some red cabbage to get a lovely rose color, but love your idea of using turmeric and carrots.

I used my Cuisinart to shred 1/2 head of purple cabbage and slice 1 whole yellow onion, grated 1 carrot by hand, and then used the equivalent of 1 sliced red bell pepper that I had «put up» over the summer from Wolfe Spring Farm «s CSA.

head red cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry thinly sliced (use a mandoline) shallot to taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of Tabasco sauce, pinch sugar, S & P to taste

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

Layer the beans first before adding cheese sauce, roasted sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.

If you're wary of slicing red cabbage, you could always use a store - bought coleslaw mix, however the color won't be red (and not nearly as pretty).

2 1/2 cups water or stock 1 tablespoon butter, optional 1 teaspoon sea salt, divided 1 cup wild rice 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1 clove garlic, minced 1/2 chopped fennel bulb, core removed 1/2 red pepper, diced 1/2 cup chopped red cabbage 1/2 cup chopped Italian parsley 2 cups very finely chopped dark, leafy greens — I used rainbow chard salt and lemon to taste Pecorino cheese for garnish, optional

Secret (or not really anymore because I just announced that I was telling you) you can use a bagged salad mix with lettuce, red cabbage and carrots!

I used a bag of cabbage mix that included some carrots and red cabbage.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

To give you an estimation, the 1/2 cabbage I use for this recipe would be approximately 600g or 6 cups of sliced red cabbage for the amounts in the recipe.

The colour may vary a bit depending on the size of the red cabbage you are using.

Needed to use up some cauliflower and red cabbage.

For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.

Slice up some carrots (I buy shredded carrots to save time), cucumber, red cabbage (you can use coleslaw mix to save time), and radish and put them all in a big bowl.

You could turmeric for yellow, or spirulina for green, beetroot powder for red or pink you can even choose to use some purple cabbage juice to go for a purple colour, be bold, be wild, be colourful!

11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional

We have beets, carrots, red cabbage, and red onion to use, and we have mint in our garden.

Makes 4 servings of tacos 4 white fish filets (I use tilapia bc it's the best bang for your buck) 2 cups finely shredded red cabbage 2 cups finely shredded green cabbage 2 tomatillos, husked and quartered.