Sentences with phrase «used regular cream cheese»

If you use reduced - fat your dip may be a little more «wet» than what is shown here, as I used regular cream cheese.

I did use a regular cream cheese frosting though.

Of course you can use regular cream cheese as well though.

Feel free to use regular cream cheese if that's what you have on hand.

Not exact matches

I use a pound of regular sausage, 2 cans of rotel (1 mild and 1 original) undrained and 2 8 oz cream cheese and it comes out perfect!

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

This cake uses almond flour instead of regular, and has all my favorite fixings for carrot cake: Carrots, raisins, spices, pecans, and — of course — cream cheese frosting.

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

If you do dairy, try using goat's milk cream cheese instead of the regular run of the mill cream cheese.

All that's required is using a fat - free cream cheese in lieu of the regular kind.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

What's nice about these cream cheese substitutes is that they're also versatile and can be used pretty much any way that regular old cream cheese is used, be it in a dip or as a spread or even as a thickener for a sauce or baked good.

Used Regular Pillsbury Whipped Supreme Cream Cheese Icing

Since I had regular cream cheese icing in the fridge I used that, but can't wait to try your recipe for a change.

Could I use Mascarpone cheese instead of regular cream cheese?

For example, our appetizer and casserole recipes that use lots of mayonnaise or cream cheese will be found in the regular index but have been omitted from the healthy recipes section.

Most ketogenic recipes use cheese, heavy cream, sour cream and butter and they ignore better forms of dairy like grass - fed dairy instead of regular dairy.

packages cream cheese, softened (light or regular) I used regular 1/2 cup sugar 1/2 teaspoon vanilla extract 1 large egg For the cake:... Continue Reading →

I made a few tweaks, used Regular and brown Truvia instead of the sugars and white whole wheat four, along with Greek cream cheese.

8 eggs 6 T coconut flour 1T baking powder 1 cup shredded cheese 3 regular sized sweet italian sausages (raw and uncooked — I used Trader Joe's), casings taken off 1 ounce Citerro cubed Pancetta (you can find it at Trader Joe's) 2T heavy whipping cream 1T canola oil Salt to taste

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

Instead of cream cheese I used Greek yogurt, and increased amount, a cup of Greek yogurt + a cup of whipped cream + cremfix (in my country that's a kind of starch that is used to make whipped cream kind of thicker) and I used regular pudding instead of instant because I hate instant pudding, it has a chemical taste.

Of course, if you do eat dairy, feel free to use regular sour cream and / or cheese.

then I need to make the frosting without using regular powdered sugar — but coconut sugar, and I guess chevere instead of cream cheese.

Well, I don't have sweet tooth & I don't like cheese cake, still I ended up eating a big piece after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham cracker crumbs, so used regular graham cracker crumbs.

All that's required is using a fat - free cream cheese in lieu of the regular kind.

Whether you spread cream cheese on a bagel, stir it into your favorite sauce or scoop it onto your salmon sandwich, you probably won't notice a difference in taste if you use low - fat cream cheese instead of regular.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

And I have wanted to try using the Kite Hill almond milk cream cheese in a regular dessert, hoping it would hold up and taste as good as regular cream cheese.

I used grated Parmesan cheese (can sub vegan Parmesan), unsweetened cashew milk (can use milk of choice), a little bit of whipped cream cheese (can use vegan or any other variety of cream cheese), tapioca starch (any starch will do), Smart Balance Omega 3 Buttery Spread (feel free to sub regular butter or ghee), fresh garlic cloves, lemon zest, black pepper, and salt.

Can regular cream cheese be used in place of the whipped cream cheese?

Here's an alternative recipe if you don't want to use the ready made cream cheese filling: 8 ounce regular or low fat cream cheese, softened 1/4 cup sugar 1/4 cup light brown sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon pumpkin spice 8 oz.

I will just substitute gluten free flour for the regular flour and use vegan cream cheese.