Hi Renee —
I used regular plain yogurt — but you can use either!
Can
i use a regular plain yogurt instead of the greek kind?
Could
you use regular plain yogurt?
Not exact matches
I
used buttermilk instead of
regular milk,
used lemon
yogurt instead of
plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!
I
used Greek
yogurt rather then
regular plain since I love how thick it is.
If you prefer to lower the sugar content in this pie, feel free to
use unsweetened, non-dairy
yogurt instead of
regular plain or
regular vanilla
yogurt.
1/2 cup lowfat
plain (
regular or Greek)
yogurt 1/2 cup pomegranate juice (
use 100 % pom juice) 1/2 cup frozen blueberries 1 tablespoon raw, unfiltered honey
And since I practically never have buttermilk, I
use half Straus
plain yogurt and half
regular milk.
I
used a lactose free
plain yogurt to make this low FODMAP, but you can
use a
regular Greek
yogurt or a dairy - free
yogurt if you wish.
You could also
use regular non-Greek
yogurt or vanilla
yogurt instead of
plain.
1 c of Quinoa Flour (you can
use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat
plain yogurt (you can
use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or
regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I
used about 1/3 c)
I'm wondering if it was because I
used plain Greek
yogurt in the pastry (I was out of sour cream and
regular yogurt).
-LSB-...] 1 large, ripe banana 1 1/2 cups
plain yogurt (I
used a mixture of half Greek and half
regular yogurt) 1/2 tsp vanilla extract 2/3 cup of granola of your choice 1 recipe of cooled date caramel (see recipe here)-LSB-...]
I
used plain, fat free,
regular yogurt and that worked really well (it's not as thick as the Greek
yogurt some people were having problems with).
Do you
use plain regular yogurt or
plain Greek
yogurt?
Sour cream adds a tart element to ambrosia salad, but if you prefer, you might
use plain Greek
yogurt or
regular yogurt.
Soy
yogurt is called for because it's less sour than
regular fat - free
yogurt, but whole
plain yogurt can also be
used.
I made these yesterday
using gluten - free oats ground to make oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek
plain fat free
yogurt instead of the coconut
yogurt,
regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.
I like spicy, but this was on the verge of being too much — the only way I could eat them was with very liberal amounts of sauce (which I
used greek
yogurt for because I couldn't find
plain regular in anything less than like a giabt tub).