i used regular white vinegar, added 5 whole cloves & 3 star anises.
Not exact matches
* (Or, if you can't find them,
use regular cipollini or pearl onions, or any kind of sweet yellow or
white onion, and let them marinate for an hour in some good balsamic
vinegar — just enough to cover them.)
I
used honey instead of agave and
regular white vinegar as well as fresh edamame.
183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i
use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia Extract (i didn't
use it) 2 tsp Vanilla Extract 1 tsp Butter Extract (i didn't
use it) 120g (1 cup) Oat Flour (I
use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs)
Regular Cocoa Powder (unsweetened) 4 tbs Natural Red Food Coloring (I
used Natures Flavors) 1/2 tsp Baking Soda 1 tbs
White Vinegar (I
use Apple
Vinegar)
You can
use any other kind of
vinegar and also
use regular white sugar.
I
used regular fatfree milk instead of soy milk and
white vinegar for curdling, in the same proportions suggested by you.