Sentences with phrase «used ricotta cheese»

It used ricotta cheese for protein, making the meal hearty, spinach for vegetables that has an extraordinary nutritious profile, and sugar - free marinara sauce (I recommend Cucina Antica organic marinara sauce or make your own if you have time).

The one I have in mind uses ricotta cheese and Greek yogurt instead.

It also uses ricotta cheese as opposed to cream cheese that gives it a lighter texture.

Can't wait to try it, quick question do you think I could use ricotta cheese, like you would in lasagna, instead of the cream cheese and mayo?

Not exact matches

Apart from peas and herbs, we use cooked millet, eggs and ricotta cheese in the batter.

Skip the Origano perhaps replace with springs onions (Scallions) and use any cheese or combination of cheeses adding Ricotta even works.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

I like to use a store bought ricotta, Mexican shreds, and I make my own creamy spicy cashew cheese.

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

Instead of using low fat or substitute; the cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.

This vegan version of Stuffed Italian Shells uses tofu with our Miso Master Organic Mellow Barley Miso and seasonings for the «Ricotta» cheese.

-LSB-...] I started my day with a «banana cheesecake» — I used Pura Vida Raw Living chocolate bread (as seen previously on my blog) and topped with ricotta cheese, mashed banana and cashew nuts.

Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».

The version I tried in the restaurant was made with ricotta cheese, but I used mascarpone and like it even more.

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

I couldn't decide between ricotta and cream cheese for the filling, so I used both.

But then I saw that I had ricotta cheese I hadn't used yet, and not wanting to waste that I built my meal around that....

The most commonly used are cream cheese, Neufchatel, cottage cheese, ricotta, and quark cheese.

In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt).

So I used 1 cup of ricotta cheese & half a block of fat free cream cheese.

Ricotta salata is the cheese typically used in this dish, but if you can't find it, you can use a mild feta in its place.

I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first).

Sprinkle on 1/3 cup of cheese and using your fingers, sprinkle on 1/4 cup of the ricotta.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

* 2 tablespoons organic butter * 1 tablespoon olive oil * 1 fennel bulb, trimmed and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted tomatoes or chopped tomatoes * 1 large handful of herbs, chopped (if not using slow roasted tomatoes) * 6 eggs, preferably organic and free - range * 2 tablespoons ricotta cheese - optional * Coarse sea salt and freshly ground pepper

Play around with other possibilities like using different cheese, substitute ricotta for goat cheese if you like, especially Poppy's homemade ricotta, add bacon or prosciutto bits.

Hi, if I made this vegan do u think I could use the bechemal sauce from your moussaka recipe instead of the lemon ricotta and take out the cheese?

I also used feta cheese in place of the ricotta, which was delicious and gave it a greek feel.

I love this salad, I made it myself several times but I use ricotta or feta cheese spindled on top and let it melt a bit in the oven....

Finally, I will use plain goat cheese or feta in place of the ricotta, the dish needs that tangy complement.

Giada tells the story of how her grandfather used to make her toast that was lightly brushed with olive oil, grilled, and then topped with ricotta cheese, cinnamon and shaved chocolate.

I used full fat ricotta and part skim mozzarella — you could reduce the fat and calories by using lower fat cheeses, just be aware that your carbs would increase.

This cannelloni recipe is quick to make and uses a delicious filling of spinach and ricotta cheese.

showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta... got creative and used tortilla rounds and cottage cheese... now making them tonight with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!

I need to find me some ricotta cheese now, and use up the lemons in the fridge.

In this savory galette, I use Swiss chard, onion and mushrooms on top of ricotta cheese blended with herbs and lemon.

For the proper texture, be sure to use fresh ricotta cheese; it's available at some supermarkets and at specialty foods stores and Italian markets.

PS Could one use this cheese instead of ricotta, if it's not baked too long?

I couldn't find FF ricotta at my grocery store, so I used the low fat version and substituted FF cottage cheese.

Tofu Ricotta Cheese Sauce can be used in so many dishes.

I didn't use the cottage cheese (not a fan) just used 2 containers of ricotta (one non-fat and one low fat) and it turned out great.

I've had both positive and negative results and now that I am making ricotta cheese more regularly, I want to use the whey in bread.

My girls sprinkled parmesan cheese on their portions, but me, I used your cashew ricotta and it was yummy.

I planned on using low fat Ricotta in this dish because I'm generally not a fan of fat free cheeses, but my grocery store was out.

This Ricotta Cheesecake uses both ricotta and cream cheese to produce a light and creamy cheeRicotta Cheesecake uses both ricotta and cream cheese to produce a light and creamy cheericotta and cream cheese to produce a light and creamy cheesecake.

Nice, and a good use for blue cheese, though I might cut it a bit next time with 1/2 ricotta or another mildly flavored cheese.

1 tablespoon butter 1/2 cup baby bella mushrooms, sliced 2 teaspoons marsala wine 1/2 teaspoon worcestershire sauce 2 slices of thickly sliced bread 1 cup greens, chopped (I used a spinach & kale «juicing blend») 1/2 teaspoon minced garlic 3 teaspoons ricotta (or cream cheese) salt & pepper

I liked avocado more than the cheese (I used ricotta salata).

But, I use bechamel in my lasagna instead of ricotta and mix in a variety of cheeses.

This cassata uses several of the traditional elements including a sponge cake, orange liqueur, candied fruit and ricotta cheese.