Sentences with phrase «used roasted almond butter»

This time I used roasted almond butter that is a little bit chunky but I sometimes make my own almond butter from blanched almonds and it's very smooth (using a food processor).

I used a roasted almond butter from Costco that has no salt added.

I'm pretty sure I used roasted almond butter here, but either should work just fine.

Not exact matches

I use raw nuts for this nut butter recipes, however I roast the nuts for the almond butter and cashew butter recipe, they're all really delicious!

anyway, just wondering what type of almond butter you use — roasted, unroasted?

I used Trader Joe's creamy unsalted almond butter to get things going a little quicker, but you can also make it from raw or roasted almonds for a fully homemade treat.

* Be sure to 100 % natural almond butter (the label will only say roasted almonds, added oils) and avoid using the dry almond butter at the bottom of the jar.

If you have some almonds left over from the roasted brussels sprouts recipe, use them up by making almond butter!

The only thing is that many almond butters use roasted almonds which would drastically change the taste.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

Hi Barbara, my other thought is the idea that you are using Raw almond butter, not roasted as it lacks the oils (much like dry roasted).

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

i've still got a batch of roasted almond butter in my fridge, and i can see why you wouldn't want to use that as a base!

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

One question as I have had varying results in baking with almond butter... do you use RAW or ROASTED almond butter in your recipes?

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

When I made my homemade almond butter (with a bit of salt, almond oil, and raspberry honey) I used unsalted roasted almonds, which I checked to make sure were free of flour dusting.

and they did not have the creamy roasted almond butter used in this Paleo recipe, so this can not be a true Paleo recipe, if I am understanding it right.

They can be snacked on as is, roasted for extra flavour, used to create many raw dishes, made into almond milk, turned into a batch of almond butter, ground into almond meal or flour... the opportunities are endless!

I have used both raw and roasted almond butter and each one had a slightly different texture and I prefer roasted.

If I am going to make these regularly, I will find a replacement for the roasted almond butter as the one I used was $ 10 a jar.

The resulting nut butters (classic peanut and blends of peanut — pecan, almond, and cashew) are roasted and ground by hand, using local peanuts, wildflower honey, organic coconut oil, and sea salt.

I made two versions of almond butter — in one I used raw almonds only and in the other I used almonds that I roasted with cinnamon and salt.

I couldn't fit all of the roasted almond butter into the tupperware I'd planned to use, so I left it in the vitamix and added a few of the dates and figs you sent back with me, unsweetened cocoa powder, oats, unsweetened coconut shreds, vanilla and walnuts.

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

Or use the butter as an adhesive for crusting the fish itself: Toward the end of the roasting process, smear a layer of almond butter on the exposed flesh, layer it with crushed almonds and bread crumbs, and continue roasting until crispy.

I love prepping a few things for the week - I just made some almond butter freezer fudge, lots of cut up veggies, dip / dressing, and roasted a few pumpkins so need to use those up.

At MaraNatha we make our raw almond butter using the almond industry's definition for raw, which calls for the use of almonds that are not roasted prior to grinding.

Dry - roasted almonds are used to make this incredible tasting roasted and crunchy almond butter.

Dry roasted almonds are used to make this incredible tasting smooth almond butter.

It's really hard to say what I love best about Gina's creamy almond butter fall pasta: the tender roasted squash, the creamy almond butter sauce, the bitter broccoli rabe (one of my super favorite greens, even though I don't use it nearly enough), or the crumbly, crunchy cracker topping.

1 juicy clementine or tangerine, peeled and broken into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or strawberries) 1⁄2 ripe banana, preferably frozen 2 tablespoons (30 mL) raw or roasted almond butter (I prefer roasted) 1 tablespoon (15 mL) chia seeds 1 cup (250 mL) unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted almond butter)

I used Mara Natha All Natural Roasted Almond Butter, Maranatha Cashew Butter and a tiny bit of a local pumpkin seed bButter, Maranatha Cashew Butter and a tiny bit of a local pumpkin seed bButter and a tiny bit of a local pumpkin seed butterbutter.

after looking around i am really happiest with almond butter that has used roasted almonds!

Notes: you can use raw or roasted almond butter.

I rarely buy nut / seed butters but in this one I used blanched almond butter that I bought - I think that roasted almond butter will be even better (more flavour).

Dry - roasted almonds are used to make this incredible tasting roasted and crunchy almond butter.

I added Lake Champlain's Organic Fair Trade Unsweetened Cocoa and used crunchy roasted almond butter.

Their 4 almond butters use roasted, conventional nuts, are packaged in plastic and contain added sugars, oils and salt, among other additives.

At MaraNatha we make our raw almond butter using the almond industry's definition for raw, which calls for the use of almonds that are not roasted prior to grinding.