Sentences with phrase «used russet potatoes»

She has always used russet potatoes, but I think the tender little reds could only make it better!

I used russet potatoes instead of red.

But is there any way you could make these using russet potatoes instead?

The other minor change was using a russet potato instead of Yukon gold.

If you don't have yellow potatoes on hand, don't worry about it, you can use russet potatoes or even red potatoes.

Always use russet potatoes, never boiling potatoes, unless of course you are making «smashed potatoes».

But if you're not a fan of sweet potatoes, then by all means, use russet potatoes instead.

We're using russet potatoes and they come out just fine.

I made do with the ingredients I had at home, using russet potatoes, brown onion, eggs and plain bread crumbs, and fried them in avocado oil, which also has a high smoking temp.

TIP: If you want to make these bagels in your favorite traditional bagel flavor, use russet potatoes, skip the raisins, and season appropriately.

Not exact matches

They are the preferred breed of potato for french fries at many fast - food restaurants, but Covered Bridge is the only chip maker to use dark russet almost exclusively — the only exception is its sweet potato chips.

I love using yukon gold potatoes since they don't need to be peeled, but if you're using russets then peel them first — the texture will be better.

1 1/2 cups mashed or riced cooked potatoes (I used russet) 1/2 cup butter, room temperature 2 cups buttermilk, room temperature or slightly warmed 1 1/2 Tbsp.

I used all ground turkey and a russet potato.

I love that you used sweet potatoes instead of regular russet potatoes to top this with.

I probably used 3 large russet potatoes, not 4.

For this recipe, I typically use Idaho ® russet potatoes, though any variety of Idaho ® potatoes will work (adjust ingredient amounts and bake time accordingly for baking the potatoes).

I like to use Yukon gold potatoes in a gratin since they have a great tendency to be soft and creamy than russets, but truthfully, you can use either type of potato.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

First, I use white potatoes instead of the more common russets.

Amanda — I think you could use sweet potatoes here, however, the floury texture that you don't like in Russets is exactly why they're great for latkes — they're not very waxy or overly moist - seeming, so they crisp up well.

Russets are the best baking potatoes, so use them in this dish.

«We use one variety of russet potatoes and sweet potatoes, and that, combined with the canola oil, produces a great - tasting chip.»

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

I modified and used cannelloni beans for cashews and sweet potato for russet.

I used a combination of russet potatoes and red potatoes.

Next time i'm going to try using a mix of gold, russet, and purple potatoes from my local trader joes to see what it looks like!

Russets definitely yield the best results when it comes to oven fries, but if you would like to use other types of potato, like red, white or purple, you definitely can.

I usually use yukon gold or russet potatoes but red skin would be great.

Thin - skinned potatoes are a bit smaller than russets, so you may want to use 1 - 2 more than the recipe calls for, so you'll have about the same total yield of fries.

Instead of using grated potato to bind the filling, I microwaved 2 large russet potatoes, scooped out the filling, mashed them well, and worked them into the meat mixture on the stove top.

white or cremini mushrooms, chopped or thinly sliced 1 medium yellow onion, diced 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 medium russet potato or sweet potato, peeled and chopped (I used a sweet potato) 2 cups cooked wild or brown rice (I used brown rice) 2 tsp.

* I used Yukon gold potatoes because they have a creamier texture, but russets or red potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!

Ingredients 1 cup uncooked quinoa 1 tablespoon olive oil 1/3 — 1/2 cup finely chopped red onion 2 - 3 cloves garlic, finely minced 1 cup chopped carrot 1/2 cup diced red pepper 1 cup chopped potato (I used russet for creaminess) 1 jalapeno, finely chopped (de-seeded if you prefer the soup mild) 1/4 cup all - purpose flour 1 cup corn kernels, fresh or frozen 1 32 - oz vegetable broth 1 cup 1 % milk 1/4 cup light cream 1 tablespoon crumbled dried thyme Salt and Pepper to taste

Good old russet potato fries used to be the only fries on the brain but sweet potato fries have made it up there too.

3 pounds baking potatoes, washed and peeled, cut in quarters (I used russets) 3 tablespoons butter 1 tablespoon minced garlic 1/2 pound (1 cup) ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup heavy cream 3 eggs, lightly beaten separately in small bowl 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano, rubbed

Using traditional Passover ingredients of beets, sweet potatoes and russet potatoes creates a stunning rainbow effect and lends a touch of sweetness to the potato cake.

I used a red - skinned variety for these vegan mashed potatoes because that's what was available, but you could use russet, Yukon, or any other higher starch potato and achieve great results.

I have not made this yet but after reading the two reviews I think instead of the cream and yogurt I will use a diced russet potato as the thickening agent.

4 cups sliced Yukon Gold or russet potatoes (about 3 - 4 potatoes; you can also use cauliflower for a lighter soup!)

(Both have passed) I see know where I went wrong by using Yukon gold instead of russet potatoes and need to add more eggs.

Fresh Market grocery store has built the world's largest Idaho ® potato display in the produce department using 240,000 russet potatoes.

I used medium size russet potatoes for this photo, and they are my husband's favorite.

You need just 5 ingredients for this Brussels sprout tater tot recipe: russet potatoes (please don't try using another variety!)

For this French vegetable soup, we're using sweet potatoes in lieu of russet for the added nutritional benefits.

I followed the recipe except for using sweet potatoes instead of russet and it was SO GOOD!

I am so excted to try this but wondered if i might ask, do you think it will change the creaminess of the soup by using a sweet potato instead of russet?

Instead of russet, I used tri-color potatoes.

5 small yukon gold potatoes (220 g, use any yellow or «buttery» potato, but not russet!

You can use russets in a pinch, however they have a tendency to overcook and stick to the pan, so I prefer less starchy potatoes like gold or red «new» potatoes.