Sentences with phrase «used sacha inchi»

Not exact matches

Some sources claim that sacha inchi's flavor takes a bit of getting used to: while it starts off nutty and buttery, it does have an earthy finish that some go so far as to call fishy.

There's just one small caveat: for some, the earthy flavor of sacha inchi takes a bit of getting used to.

The earliest evidence of its use can be traced to 3,000 years BCE, as sacha inchi seeds appear as a common motif on pottery belonging to the Chimu and Mochica societies.

Sacha inchi has additional uses in the cosmetic industry, where its oil is used in various products, including soaps and shampoos.

For a daily dose of healthy fatty acids, the pressed oil of sacha inchi seeds can be taken by the spoonful, in medicinal doses, or be used as salad dressing, though it is not appropriate for cooking since its essential nutrients become degraded when exposed to heat.

We use a blend of hemp, pumpkin, sacha inchi, and pea protein in Prime Plants so you have a well rounded protein source — full of nutrition you'd only get with this blend.