Sentences with phrase «used sage green»

I was looking at a home decorating show and they used sage green.

See how homeowners use sage green, soft yellow, and pale blue walls to set a welcoming stage in cottage kitchen designs.

Not exact matches

Hi Ella, I'm thinking about getting a juicer but you say that you use a sage plus at home but it's not great with leafy greens, can I still use it to make the juice you have on your app..?

I often use the same method for cutting large - leaved herbs like sage and it would work for all kinds of greens.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

2 tablespoons extra-virgin olive oil 2 bunches green onions, trimmed and cut into 2 - inch pieces 20 fresh sage leaves, coarsely chopped 1 teaspoon coarse salt 3/4 teaspoon coarsely ground black pepper 2 teaspoons minced fresh thyme 1 teaspoon grated lemon zest 4 (3/4» to 1» thick) bone - in pork chops (about 2 pounds total) 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn't need to be peeled if using)

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

Use sturdier greens, like spinach or arugula, to bulk up the sauces, and skip the most potent herbs (sorry sage, you are not invited to this party).

Instead of roasting a chicken in milk and aromatics, like cinnamon, lemon and sage, I've used a basting sauce that is composed of traditional Thai curry ingredients — coconut milk, fish sauce, green curry paste, chiles and kaffir lime leaves.

For the sample you see pictured, I chose to use red and green yarns; I think they are «Christmas - y,» although the color names are «autumn red» and «dark sage.»

Some of the things I used either distilled water, green tea or aloe juice or a combination, coconut oil and grapeseed oil, non nanotechnology zinc oxide, Moroccan Red clay, and bentonite clay (kanwa minerals) I also add a few skin balancing essential oils lightly — palmarosa, clary sage, lavender, and geranium.

Our couch is a sage green color with tan trim which reminded me of the furniture in the painting, hence using it as my backdrop.

At first I was only going to use sage and cranberries, but when I got to the store I noticed the bay leaves and I thought they would be nice for adding a deeper green tone and different texture to the garland.

I started by giving the bottom a coat of homemade chalk paint in a mix of sage green and cobblestone from Country Chic Paint that I had used on the Antique Cabinet Makeover.

I even get compliments about the microwave as I bought a sage green retro look one, and instead of looking like it uses up space on the worktop it looks like a feature.

All of the trim used to be a deep sage green, with green walls and green cabinetry.

My door is currently a fabulous barn red, but I like the warm wood color you used, I also like the soft sage green in your other post, and I like light blue for the door.

The colors I used: turquoise — Martha Stewart Yucca Plant, aqua — Martha Stewart Sea Glass, lime green - Glidden Granny Smith, sage - Glidden Spanish Olive.

A good example is this contemporary bedroom designed by CWB Architects, which uses a bright pink wall color with two neutral secondary colors — white and brown — along with a couple of lively accent colors — baby blue and sage green — to create a wonderfully relaxed and updated style that would work just as well in a teen or... MORE guest room as in the master bedroom.The animal print area rug adds an extra touch of fun.

of say dusty rose and sage green (remember how we all admired that combination even if we didn't use it?)

He really liked the sage green walls we used to have in our kitchen and I really like gray so we decided on a gray - green.

• Fabric and wallpaper remnants (we used fabrics Clarisse, Sage, F0424 / 04, # 19 a metre, Clarke and Clarke; Kashmir in pink green on oyster linen, # 185.86 a metre, Bennison; and wallpaper Etienne 60108, # 49 a roll, Harlequin)