Sentences with phrase «used salad shrimp»

Not exact matches

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumbShrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumbshrimp, cooked 1 medium tomato, diced 1 cucumber,...

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

Basically, instead of the pasta as the «filler» for your shrimp salad, you will use hard boiled eggs instead.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

I use griddled squid in this salad, which provides nice chewiness and squid's distinct sweet seafood flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.

It's filled with your usual salad suspects — carrots, radishes, tomatoes, romaine — and topped with cooked shrimp, avocado and crumbled bacon (I like using a nitrate free chicken bacon I've discovered from Al Fresco).

To keep the peanut dressing low fat, I've used PB2 powder in this Satay Shrimp and Udon Salad.

Shrimp are the star of this scrumptious salad because I've been craving them for weeks and had a big bag in the freezer to use up.

Use either small salad shrimp, or chop larger shrimp.

Since this salad uses cooked shrimp, you can cook the shrimp in advance or buy the shrimp already cooked at your local fish market.

Using frozen «salad» shrimp, thawed, made it quick

You may remember I made this flavorful Shrimp Walnut Salad pictured above and the «oh so good» Cheesy Bacon Bites using Kraft FreshTake Cheddar -LSB-...]

Roast chicken + roast veggies (I didn't follow a recipe for this, but if I did I'd use this one) Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -LSB-...]

Drizzle any leftover sauce over your favorite steamed veggies, shrimp, or even use it as salad dressing.

Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.

This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!

Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or shrimp, pour over cheese and enjoy with crackers.

You use only about half the amount for the this salad so save the leftovers to drizzle over your next salad or even use as a marinade for grilling shrimp or chicken.

The main protein I'm using in this salad is pan-fried lemongrass shrimp.

If you have a little extra time, double or triple the lemon - tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

The Counter ® offers a burger for every lifestyle with over a million possible combinations and embraces «burgers with a conscience,» using naturally raised, hormone - and antibiotic - free beef, all - natural chicken, locally sourced shrimp, and a house - made vegan / veggie burger for their burger and salad style burger bowls.

-LSB-...] using quinoa in my kitchen, I was yearning to make some sort of a quinoa salad, inspired mostly by Min's guest post on mango quinoa salad with shrimp.

If you have a little extra time, double or triple the lemon - tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

You can use a can of tuna, or salad shrimp or hard boiled eggs.

Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.

Using mashed avocado in tuna, chicken, crab, or shrimp salad instead of mayo will give you more fiber, nutrients, and healthy fats than mayonnaise.

This completes my menu for Mother's Day... Our Menu includes Baked Coconut Shrimp (I'm going to use almond flour and unsweetened shredded coconut), Fresh Grouper Baked in parchment, Spinach Salad with Strawberries and Pecans and ALMOND BUTTER BLONDIES.

I love shrimp but I always forget to use it in salads!