Sentences with phrase «used salami»

I used salami, 1 red pepper, 1 onion and 250 gr mozzarella cheese as toppping!

My grocery store doesn't carry chorizo anymore, so I used salami instead and sprinkled it with smoked paprika as it cooked.

Not exact matches

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

Our niche is all natural salami - they didn't use nitrates and preservatives in the early 1900s and we certainly do not need to add them now!

No need to slice all the chocolate salami rolls right away, leave the unused logs in the freezer or refrigerator until ready to use: They keep very well.

I used my favorite brand, Abeles & Heymann, because after visiting their factory a few months ago, and watching the salami - making process with my own eyes, I know their salami is made with the highest quality ingredients from start to finish!

The company also says it never uses inexpensive additives or fillers in its salami, including non-fat dried milk or corn syrup.

I used to have turkey, 1 slice of hot salami, mayo and lettuce on a baguette or crusty kaiser roll.

Note: For vegetarian or vegan option, skip salami and, for vegan, use pasta made without eggs and leave off Parmesan.

I like to use prosciutto and salami or pepperoni.

Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze.

I loved this recipe, I used Creminelli Tuscan Style Uncured Salami, excellent.

Duplicate Column Add Column Remove Column Duplicate Widget Remove Widget I This Spanish Omelette dish is very delicious and quick to prepare It can be served hot or cold and it is fantastic that you can use all kinds of ingredients (Feta cheese, salami, -LSB-...]

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

We had leftover salami so we used it.

Add homemade tomato sauce, mozzarella, and your favorite ingredients for topping, this time I used Napoli salami, black olives and basil leaves.

The use of authentic ingredients is very important to our customers and this is especially true with our authentic continental meats such as Spanish chorizo, German salami, Italian Parma ham and prosciutto, and Belgian Paté.

I never have salami on hand so I use pepperoni instead.

This spiced paste is either put in jars to use as a spread or is stuffed into a casing just like salami.

For example, Lambrusco is used in the salumi from Reggio Emilia, Chianti in the Finocchiona from Tuscany, Barolo in the Barolo salami from Piedmont, fresh Calabrian Chili Peppers from Calabria in the Soppressata, and «Nduja, fresh winter black Alba truffles, Spanish paprika and Tempranillo in the Chorizo.

They compared it with Staphylococcus carnosus, which is often used as a starter culture for production of salami and other meat products.

Have you thought of also using a green bell pepper, like if you were going to go Italian Hoagie (capacola, salami, american cheese, onion, tomato, sweet peppers, lettuce)?

The sauce using the double cream over meals sounds fine but snacking between meals with cheese or salami may slow the results down.