Sentences with phrase «used salted»

I used salted butter because that's what I had but I added a Tbs of that minced dried onion stuff and a few cranks of ground pepper.

I used salted butter because that it what we usually buy, but I think that you could use either one with no problem.

I used the salted butter in the photos because I liked the gold wrapper better than the silver.

I used salted butter in this recipe, but if you only have unsalted sweet butter, add a generous pinch of salt to the cookie dough.

I also used salted butter as I didn't have any unsalted butter on hand..

Wait, going by the photo, you used salted butter, right?

I noticed you used the salted Kerry Gold butter even though there is salt in the recipe.

I didn't have vanilla or honey so instead i used salted caramel flavouring and maple syrup, plus i used 3 eggs instead of four.

I followed the recipe, except that I used salted pistachios (much easier to find) and cut the salt by half.

Tastewise, I used salted butter and sweetened coconut which is more to my personal liking and generally I undercook most cakes to attain xtra moistness.

Sky, Sounds like you may have used salted butter instead of cultured butter.

I reduced the sugar to one cup, used salted butter, and juiced / zested three large lemons.

But, I used salted butter — and forgot to soak my coconut (which was sweetened).

Also we are on low salt diets and the first batch I used the salted butter and salt..

Could not find unsalted pistachios so used salted ones.

300 ml double cream 1 tablespoon chopped walnuts or pecans — lightly toasted 1 1/2 tablespoons grated chocolate (I used salted caramel chocolate flakes)

Although I used salted butter, you can use unsalted butter and add a pinch of salt.

Season with salt to taste (if you used a salted broth, it should not need any more.)

As to the salt questions I used salted butter insteadf salted and still had to add a scant tsp to create better flavor.

I used salted butter and the salt the recipe calls for... some commenters have complained they are too salty.

We mixed them up in a big bowl with a fork and we used salted butter.

I used salted butter, but if you are an unsalted butter purist, go ahead.

A few changes I made to the original - I used salted butter (the recipe called for unsalted); I used 2 % milk (the original called for whole milk).

I used salted butter because that's all I had on hand, but otherwise I followed the recipe exactly.

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)

And I used salted butter so no salt flakes.

I used frozen wild blueberries and added five minutes to the baking time, plus used salted butter for the coconut oil.

I used salted cashews, but I've heard that the recipe will work with either.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Also for the frosting, it is unsalted though I have used salted when I wanted a more salty outcome.

I used salted butter, evaporated milk and 1/2 the salt it calls for and it is great.

I've used this salted caramel sauce in tons of things already (which you will be seeing on here) and I can not wait to use it in more stuff (that I had previously always dismissed because uh... I didn't like caramel... supposedly?)!

I also used salted vegetable stock.

I don't have maple syrup on hand and I can't get millet (I live in Cambodia), so I ad - libbed a little here and just used some salted caramel sauce I had on hand!

I used salted and cut salt down to 1/2 teaspoon.

I used salted caramel because the Fruity Pebbles are sweet and so it's nice to have just a touch of salt to balance them out a little.

Be sure to check out the Thermal Suite and its connecting private Turkish bath chamber for a body ritual using salts and organic sugar - based scrubs.

To fight a cold, use salt water.

Nasal irrigation — sometimes called sinus washing or sinus rinsing — is the process of using salt water solution to clean mucus or allergens out of the sinuses.

I've used salt blocks for a variety of cooked and cold presentations and think it is novel but probably not something to do every day.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

You can then pat it dry before cooking, but don't use salt while cooking the zucchini in case it's too much.

Do you ever use the salt on things you don't necessarily use the lemons in / on?

Then C reminded me I used salt and pepper and those technically count as ingredients too.

BUT, several people have asked about the butter — did you use salted or unsalted?

Everyone uses salt.

You can use salt and butter, but the idea is to add less and then amp up the flavor with other seasonings.

I always use salted butter, but you don't have to.)

But for these I used salt and pepper and the flavor DID come from the salsa!

i recently made banana and peanut butter ice cream, definitely could have used some salt in there:)