Sentences with phrase «used scallions»

I used scallions instead of chives, but I will definitely make again.

Instead of red onion I used scallions, and instead of sour cream I used nonfat quark.

I had asked above about cooking the greens for slightly less time and it turned out about right when I did — I used scallions (no leeks in the fridge!)

I also used scallions instead of onion.

I love how you use scallion - o's as a garnish instead of chives.

I added some less eggs and substituted AFP with rice powder + whole what flour and used scallion instead of leek.

What a GREAT idea to use scallions and pasta water!

Wish I could use scallions but my bf doesn't like them.

Most likely though you will have to use scallions.

I didn't use any scallions and replaced with brown sugar.

Scallions and shallots are interchangeable in most recipes, unless you're using scallions for taste and decorative purposes by sprinkling thin slices over the top of a dish.

Not exact matches

Skip the Origano perhaps replace with springs onions (Scallions) and use any cheese or combination of cheeses adding Ricotta even works.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

this is what's for dinner - along with a simple Martha Stewart pot sticker recipe, using more of the scallions and ginger of course!

I used different veggies... bok choy, scallions, and red cabbage.

It's the perfect way to use all the summer produce such as tomatoes, bell peppers, corn, avocados and scallions.

3 bunches of scallions, green parts included OR if spring onions are in season, I use about 12 of those, either way slice into 1 / 3 - inch / 1 cm rounds

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

I have a last bunch of ramps in my fridge that I might just have to use here to replace scallions.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

I used carrot, scallions, and green cabbage for my vegetables.

Just made this, sans the scallions (I'm not a fan), used a small minced onion instead, and it is delicious!

** Tip: You can also just chop some fresh flat - leaf parsley and use that instead if you don't like scallions.

For lunch I chopped up some of the leftover burgers, pineapple and used a little of the sauce on a bed of lettuce and chopped us some scallions.

One of Fuschia Dunlop's explanation for «fish flavour» (from her book «Land of Plenty») is that it recalls the combination of salty, sweet, sour and spicy flavours along with the garlic, ginger and scallions traditionally used in Sichuanese fish cooking.

I also used Penzey's Sunny Spain seasoning — cracked pepper and lemon — and some roasted garlic along with the peppers and scallions.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive oil juice of 1 to 1 1/2 lemon (s) salt and pepper to taste

I use my slow - cooker to soak the beans, (with a quartered lemon, a handfulmof scallion bulbs, salt, and a splash of toasted sesame oil in the water) on high for an hour, and then on warm for.

We don't have scallions (and I really don't like them anyway) so I used finely diced onions, and chopped tomatoes with a little bit of parsley flakes.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

Add the fish and sprinkle with the scallions and whichever herbs you're using.

Add parsley, onions, celery, scallions and, if using, the hard boiled egg, carrots, and red bell pepper.

;) I'm thinking it would be amazing to use as a topping over a baked sweet potato, sling with a dollop of Greek yogurt and a sprinkling of scallions or chives!

4 scallions, diced 2 celery stalks, diced tops used for cooking the chicken 3/4 cup mayonnaise Salt and pepper to taste

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

This time around, I used ready - cooked prawns bought from the supermarket and used chives instead of scallion / spring onions.

Broiled Salmon and Scallions — Bon Appetit — If you don't want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.

Simple Indian vegetarian snacks Ingredients: 2 big raw potatoes 2 tsp white flour 1 cup chopped vegetables (I used chopped tomatoes, fresh coriander and Scallion) 1 tsp ginger paste 2 chopped fresh garlic 2 tsp turmeric powder 1/2 tsp Red chilly powder -LSB-...]

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

Use the entire scallion.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

In a medium bowl, combine the chicken, enchilada sauce, scallions and chilies if using.

Are there any alternatives to using garlic in your recipes... other than shallots, scallions or chives which also make me ill?

Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites using the slotted spoon.