Sentences with phrase «used sea bass»

(We are not normally insure large portions of protein) I used sea bass instead.

To those using sea bass instead of cod... please, black cod is not the same as «regular», northern cod.

After reading the reviews, I chose to use sea bass instead of cod.

Here are the steps I found for a similar recipe using sea bass: Preheat broiler.

Not exact matches

I used the miso marinated sea bass recipe, but then followed the instructions here for the greens and grapefruit.

I find it extremely difficult to find black cod in my area, so I often use Chilean sea bass instead.

Corvina, a type of sea bass, is the most widely used fish in South America for ceviche, and is very forgiving for the novice.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

The most popular fish used in Peru is sea bass, or grouper, although every type of seafood and shellfish is used as well.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Use your food processor to easily create a homemade pesto of sun - dried tomatoes and almonds to top roasted sea bass.

I used scallops in this scallop ceviche because they looked and smelled super fresh at the store, but you can use any lean fish or shellfish like shrimp, sea bass, grouper, sole, flounder or squid.

Based on analyses of scales from highly relevant species for aquaculture such as common carp (Cyprinus carpio), gilthead sea bream (Sparus aurata), sea bass (Dicentrarchus labrax), Mozambique tilapia (Oreochromis mossambicus), Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss) and pike perch (Stizostedion lucioperca) as well as from fish commonly used in experimental studies such as zebrafish (Danio rerio), it was found that glucocorticoids, especially cortisol, incorporate in fish scales over time.

We used fresh in the shell mussels and also used two sea bass.

Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters.

White - jacketed chefs snap up thick bunches of fresh herbs to use that night on just - caught local sea bass or black cod.