Sentences with phrase «used sesame oil»

A study of Chinese women found a reduction in the risk of breast cancer among women who used sesame oil for cooking compared with those who did not.

Even on days I don't have time to oil pull I use a little to swish around before brushing — just seems like my teeth are cleaner than when I don't use the sesame oil at all.

Using sesame oil or any other oil / margarine (sesame works well here because it matches the flavour of the crust but you don't have to, really), liberally brush the base and all corners and crevices of your tart tin.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

So I might do a soba bowl, using sesame oil and adding some fresh ginger to the mix as well!

I would suggest using sesame oil rather than Olive Oil and a little oyster sauce to make it a little more flavorful.

i have also been using sesame oil a lot lately too.

I did use the sesame oil as suggested and 2 T of lemon juice.

I also use sesame oil and ginger... there are so many fabulous combos.

You can also use sesame oil, olive oil, grapeseed oil, etc..

I often make a delicata & tofu braise with cooked greens that I finish with a slather of miso mixed with butter — using sesame oil instead sounds like a delicious twist and I imagine that the chopped fresh greens wake up the earthy flavors a bit.

Much like Alchemille, I've used maple syrup (I discovered that agave nectar really bothers my system as it is too high in fructose for me) and regularly use sesame oil instead of grapeseed.

The only thing I changed was to use sesame oil in the rice salad instead of vegetable oil.

I'm not a big fan of commercial mayo and its polyunsaturated oil and hydrogenated fats so I choose to use sesame oil or avocado oil for my homemade mayonnaise.

Put them in an oiled roasting pan and lightly coat the tofu with oil (I use sesame oil).

The flavor is pretty assertive, so I use sesame oil when that flavor is welcomed, mostly Asian inspired meals.

Not only is it using sesame oil, but it also has sesame seeds sprinkled all over the top of them.

I use sesame oil most of the time, but sometimes use coconut.

Ramen (I make low - carb with shirataki noodles or kelp noodles), dressings - all these sound great and I use sesame oil just like that!

In a smaller bowl, or food processor, combine tahini, dill, juice and zest of lemon, sprinkle of sea salt, black pepper to taste, and a sprinkle of red pepper flakes, and if you are using sesame oil add it here.

Ayurvedic medicine largely uses sesame oil, as it is known to have anti-inflammatory and antibacterial properties.

You can use sesame oil, olive oil, or coconut oil.

Use sesame oil, which you can heat up by running hot water over the bottle.

While most recommend using extra virgin coconut oil, those who regularly oil pull use sesame oil, olive oil, or safflower oil.

I have been using sesame oil for the luteal phase guess what I got my period on 28th day in 7 yrs.

I do use organic coconut oil, but you can also use sesame oil.

Not exact matches

I modify it by sauteeing the kale and courgettes in a small amount of rapeseed oil, as olive and sesame oils are unstable when heated, and only using the flavoured oil as the dressing.

I use toasted sesame oil as it has much more flavour.

Jasmine: For Christmas I give everyone homemade body oils in beautiful glass bottles that I collect all year — I mix 50 ml Sweet Almond Oil with 50 ml Meridian unrefined sesame oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinOil with 50 ml Meridian unrefined sesame oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinoil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinoil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinoil blend (cinnamon, clove, nutmeg, orange, pine).

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

I was just wondering - the sauce that you mention making with the sesame oil, tahini, chili, and tamari, around what proportions of each would you use for this entire dish?

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

I use a sesame seed oil (PUKKA's Brahmi is good) once a month for extra moisturising.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

It looks really delicious and I love that you used toasted sesame oil:) Yum!

I used regular sesame oil because it's what I had, and while I haven't had toasted to compare, I can confirm that my husband and I took down the whole pot, so it couldn't have suffered too much.

Prepare the marinade by mixing 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce (if using), ginger, and 1/2 teaspoon garlic in bowl.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

I used rice bran oil instead of olive and threw in some sesame seeds as well.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

The only oils I use these days are olive oil, coconut oil, and sesame oil.

I also use sesame seed oil on occasion (it just has a strong flavor).

We all love sesame oil's flavor so this is now the only kind I use (won't replace my lighter types).

I also had some sesame oil so I used that instead of the olive oil.

The type of sesame oil used is extra virgin and cold pressed, not toasted.

And toasted sesame seed oil is heavenly to smell and use in the kitchen.

Turn down the heat to medium - low and add in the sugar, soy sauce, oyster sauce (if using), sesame oil, and dark soy sauce.

Grease your bundt pan (I used a silicon quick release pan, so did nt grease), place these small roundels in two layers, lightly brush with 1/2 tsp oil (which was remaining) and top with roasted sesame.

The first couple of times I made this I was out of tahini and improvised a slightly lighter dressing using roasted sesame oil in its place — and I find I like the slightly smoky taste the oil brings to the mix.

About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or corn oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt