Sentences with phrase «used shank»

With the extra expense of using shank rather than regular ground beef, and grinding it yourself, I would have expected more beefy flavor in the final product.

Not exact matches

Watch the video above to learn more about the Seder - the meal in which the story of Exodus is told - and the various symbols used during the holiday, including matzo (unleavened bread), bitter herbs, salt water and a lamb shank bone.

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of reShanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of reshanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

classically it's veal shanks - but certainly you can use the same technique on any shank - beef and lamb are two others often used.

I select a pot that doesn't leave a lot of room around the shanks, so I can use less liquid and get a more concentrated sauce.

Used bacon grease for the browning and ran the shanks through flour first for a little twist this time.

My favorite winter soup is a lab shank soup my mom used to make, a combo of lamb shank, lentils, rice, etc..

Place the shanks in the Dutch oven, and using metal tongs, brown them on all sides (about 2 minutes per side).

Usually I go for lamb shanks but I decided to mix things up this time and use venison for its gamey flavour.

You can always use lamb but you might want to double the amount of shanks you use as the venison is larger.

3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced

Brown the shanks using a heavy pan and a little oil.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

If you haven't heard of KOL Foods before, I invite you to visit all the recipes I have created using their meat, fish and poultry (those lamb shanks last month were delicious and I made another batch this weekend).

We have used different cuts of lamb, beef and chicken in the sous vide, including lamb shank, Ox cheek and Chicken Breast.

For this recipe we use a lamb shank that is so sublimely tender, it melts in your mouth just as quickly as the dough that surrounds it.

First time cooking lamb shanks, and using star anise and lemon grass, delighted with the results!

This recipe is now one of my all time favourites, I made it for 2, used 2 shanks but kept the other ingredients for 4 people.

Halved all the amounts for 2 shanks and used chicken stock instead of lamb stock.

The rest of the recipe is classic osso buco, using the veal shanks cooked in a simmering sauce of olive oil, onion, garlic, carrots, celery, tomatoes, apple cider vinegar, and chicken broth.

Use this elegant shank button to add style to your blouse, shirt, dress and more.

First, I dredged the shanks in flour (I used coconut flour to keep this recipe paleo friendly) and seasoned them with salt and pepper.

Due to the inherent saltiness of the pork shanks, use unsalted broth for this recipe.

Presumably, she learned, somewhere, to punch, to assess her surroundings and attack using whatever objects she can secure — in this case, a shower knob she rips off and wields as a shank.

The second method you can use is to just take a long shanked screwdriver and stick it through the middle of the filter, then pry it in the correct direction.

Judy's Mobile Home Sales Incorporated - West Viginia US Route 50 Shanks, WV 26761 New & Used mobile homes - Manufactured Homes - Phone: [phone]

The edge of the knife edge classic style solitaire from Brian Gavin is not actually sharp like the edge of a knife, that is simply the industry term that is used to describe this particular style of ring shank; and since the edge of the ring is not actually sharp, it is just as comfortable as the half round ring shank.

When they do fracture, they become sharp little weapons that I'm sure some prisoner somewhere used as a shank once.

Due to the inherent saltiness of the pork shanks, use unsalted broth for this recipe.

I'd normally use lamb shanks in this family favourite dish, but decided to try a lamb leg for a change.

However, they can be awkward to use for a whole chicken or lamb shanks — in which case, an oval bowl will make getting meat in and out easier.