Sentences with phrase «used shredded mozzarella»

If using shredded mozzarella, sprinkle it across instead.

I've made «pizza» crust by using shredded mozzarella & adding pepperoni.

Not exact matches

The Galaxy Foods Rice Shreds (Mozzarella Flavor), which I bought it to use in the Polenta Casserole recipe I made a couple days ago, is from Whole Foods.

I used part - skim shredded mozzarella and mild cheddar.

I don't use pre-shredded mozzarella for pizza, but it's closer to the dry stuff than the wet before it's shredded.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

-LSB-...] recipe pizza dough 1 1/2 cups shredded Asiago cheese (I used half mozzarella and half Asiago) 1 1/2 cups diced, cooked -LSB-...]

1/4 cup shredded mozzarella, plus more for topping (optional, vegans use vegan cheese or nutritional yeast!)

You'll Need — 8 ounces cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked chicken breasts, shredded (You can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any of your favorite cheeses)

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

Also did you use cubes for the mozzarella cheese or just shredded?

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

«Caboolture is a food service market - leading shredded - mozzarella brand, mainly used in pizza restaurants.

1 Tablespoon DeLallo extra virgin olive oil 1 cup diced white onion (about half a medium onion, peeled) 3 cloves garlic, minced 8 eggs, whisked 1 (12 - ounce) jar DeLallo roasted red peppers, drained and diced 2 handfuls baby arugula, roughly chopped 1 cup shredded Mozzarella cheese (I used part - skim) 1/4 cup DeLallo basil pesto 1/2 teaspoon salt 1/4 teaspoon black pepper

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

I used fresh mozzarella pearls on top of the dish but you can use the bagged, shredded version that is mixed into the tortellini bake if you want.

I use the store bought shredded bags of cheese for the mozzarella and parmesan.

If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture.

I still use full - fat ricotta and shredded mozzarella because if you make me choose, I'll pick cheese over pasta any day.

Add the minced garlic, 3/4 of the shredded mozzarella (if you're using sliced, skip this), chopped basil, and salt and pepper; stir it all together.

Zucchini Cakes Ingredients 1 cup chopped zucchini (about 1 zucchini) 1 cup flour 1 egg 1/2 cup corn (frozen or fresh) 1/2 cup shredded cheese (I used mozzarella) 2 Tbsp.

I have shredded my mozzarella with a sharp shredder and also with my julienne peeler, but I have noticed that this recipe turns out a little different for everyone depending on the brand of agar they use.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta.

Click here for a printer friendly, text version Ingredients jumbo pasta shells - 1/2 pound (250 g) olive oil - 2 tbsponion - 1 small, finely choppedsalt and pepper - use very generouslygarlic cloves - 3, mincedground beef - 1 pound (500 g) italian herbs - 2 tbspspaghetti sauce - 2 cupsricotta - 2 cups (or cottage cheese) mozzarella - 1 cup, shredded (plus more for topping) parmesan cheese - 1/2 cup, grated (plus more for topping) egg - 1 large, beaten how to Preheat oven to 350 F (175 C).

2 thin crust, 12» prepared crusts (I used Golden Home Ultra Thin crusts from Bigg's / Remke) 1 cup your favorite healthy pizza sauce 1 1/2 cups shredded part - skim mozzarella 2 cups cherry tomatoes (we cut them in half) 2 cups arugula Basil leaves, torn (optional) 6 slices prosciutto, cut or torn into thin strips (substitute ham — less salt and lower cost) Shaved Parmesan Red chili flakes, optional

2 oz finely shredded cheese of choice (use a medium - softness cheese like mozzarella, cheddar, colby jack, pepper jack, etc)

We used a combination of cheddar and mozzarella - style vegan cheese shreds with this one.

I made these tonight using sweet & spicy Black Bean Hummus by Eat Well Embrace Life, fresh sliced avocado, shredded mozzarella and grilled chicken.

Non-dairy cheese (optional, but strongly encouraged - I used a mix of Daiya chedder and mozzarella shreds)

A: You can sub the cheese for vegan dairy mozzarella shreds, and use flax eggs instead.

I like using homemade pizza sauce, sautéed onions and peppers, basil and an extra sprinkle of shredded mozzarella.

I used half a cup of shredded Mozzarella and half a cup of crumbled Feta.

Question: was thinking of trying this tonight for dinner but don't have any shredded mozzarella cheese on hand, can I use other cheese in replacement?

1 recipe pizza dough 1 1/2 cups shredded Asiago cheese (I used half mozzarella and half Asiago) 1 1/2 cups diced, cooked chicken (I used 1 cup diced Canadian bacon) 1 (5.2 oz.)

I used store bought pizza sauce and shredded six - cheese Italian fancy shredded cheese (if you can't find this, you can also use mozzarella cheese).

Top each English muffin with about 1 Tbsp pizza sauce (I used a generic jar of pizza sauce) and about 2 Tbsp shredded mozzarella.

Then I added the shredded chicken and still used the full 125g ball of mozzarella... breadcrumbs on top (I always keep a bag of breadcrumbs in my freezer which I prepare from the end of loaves etc) and into the over for about 15 mins... served with pasta but would like serve with wholegrain rice another time.

I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

I used 3 whole mozzarella balls and shredded it myself.

For the cheese, you could use a cubed ricotta salata, fresh mozzarella, or goat cheese, or try shredded Parmesan instead of the feta.

I also used some «Mexican blend» shredded cheese instead of mozzarella (I have a potato allergy and it is strangely difficult to find mozzarella without potato additives around here) It gives a stronger taste, but I love it and I am glad it worked.

Also, using the same shredded mozzarella, add a little italian seasoning, form into a shell & use that to hold some low carb meatballs.

Ingredients 2 tablespoons olive oil 1 frozen pizza crust 1 can organic chicken - broken into pieces (you could also use a sliced, cooked chicken breast) 1 jar sun dried tomatoes - sliced 2 cups shredded mozzarella cheese 1 teaspoon cayenne...

I also used reduced - fat shredded mozzarella for the same reason.